Chopped Feta Salad

https://www.skinnytaste.com/wp-content/uploads/2018/07/Feta-Chopped-Salad-1-2.jpg

Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette. An easy side salad to go with all your Mediterranean dishes.

This is great with grilled chicken, steak or try it with these Za’atar Grilled Lamb Chops!

(more…)

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/chopped-feta-salad/

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Couscous Summer Salad

https://pinchofyum.com/wp-content/uploads/Healthy-Couscous-Summer-Salad.jpg

Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? (TRUST! THEY DO.)

Couscous summer salad in a bowl.

You could describe this salad as confusing and delicious and can’t-stop-thinking-about-it all rolled into one.

Here’s who will especially enjoy this summer dream of a salad:

  • Lazy summer people – and I say this with a lot of love because I GET YOU
  • Healthy-ish people, where you at
  • People who like sweet-leaning salads (think goddess curry chicken salad and similar)
  • People who like to NOT turn on the oven right now
  • People who like anything-you-have-on-hand recipes
  • People who eat juicy nectarines like their life depends on it

If any of these apply to you, you are in for a treat.

A confusing, delicious, can’t-stop-thinking-about-it Couscous Summer Salad treat.

Ingredients for couscous summer salad in bowls.

Okay, admittedly, we are working with a high number of chopped ingredients here, which does involve a small but worth-it time commitment.

The good news is that as you chop and sip your lemonade (duh), you will soak your couscous and cherries and spices in some hot broth for a total of, what, like, five minutes?

So… yeah. Lazy summer people unite.

Couscous salad base in a bowl.Toss, drizzle, taste, drizzle, taste, taste, taste.

And I know it’s a short story, but that’s really all there is to it.

Couscous summer salad with lemon juice squeezed on top.

This salad is tastefully, texturally, and colorfully busy, which is just the most fun thing right now when all of our produce is so fresh and juicy and crisp.

I think I’ve made it at least four times in the last two weeks. I couldn’t love it more right now.

Couscous summer salad in a bowl.

Dear summer, bringer of Couscous Summer Salads into our lives, WE LOVE YOU!

Couscous summer salad on a plate.

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Couscous Summer Salad


  • Author: Lindsay

Ingredients

Couscous Salad Base:

  • 1 cup couscous (uncooked)
  • 1/2 cup dried cherries
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/4 cups chicken or veggie broth, warm
  • salt and pepper

Toss-Ins

  • 1 can chickpeas, rinsed and drained
  • 2 pieces of fresh sweet corn, kernels cut off the cob
  • 2 nectarines or peaches, diced
  • 1 cucumber, diced
  • 1 avocado, cut into chunks
  • 1/4 red onion, finely diced
  • 1/2 cup pepitas, sunflower seeds, or something crunchy
  • 2 cups arugula or spinach
  • parsley / mint / basil / any herbs, really
  • lemon juice, honey, olive oil for dressing

Instructions

  1. Combine the base ingredients in a bowl. Pour warm broth over everything and let stand until the
    couscous is cooked, about 5 minutes.
  2. Toss everything together and season to taste!

Notes

This keeps for about a day as leftovers, although keep in mind that the leftovers will be softer than the day before, obviously. If you want to make this farther in advance for meal prep or something like that, just prep all the elements separately and toss together just before serving.

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The post Couscous Summer Salad appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/couscous-summer-salad

Za’atar Lamb Chops

https://www.skinnytaste.com/wp-content/uploads/2018/07/Zatar-Lamb-Chops-1-2.jpg

Grilled lamb loin chops seasoned with Za’atar, a Mediterranean blend of sumac, thyme, sesame and salt.

Grilled lamb loin chops seasoned with Za'atar, a Mediterranean blend of sumac, thyme, sesame and salt.

My family loves lamb chops, I’ve been making this quick and easy dish all summer long served with a Feta Chopped Salad (recipe coming tomorrow), delish!

(more…)

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/zaatar-lamb-chops/

Summer Spaghetti with Tomatoes and Burrata

https://s23209.pcdn.co/wp-content/uploads/2018/07/Summer-Spaghetti-with-Tomatoes-and-Burrata.jpg

Summer Spaghetti with Tomatoes and Burrata - The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

Summer Spaghetti with Tomatoes and Burrata - The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

I have never really liked the Summer season.

It’s always too hot. You’re blinded if you ever forget your sunglasses. The AC breaks down and the repairman isn’t available. You forget sunscreen on your feet and they burn like no other. And you bake for hours on end at a baseball game.

Nope. I’m clearly not a summer gal at all.

That is, until now.

This summer pasta has cured all of my summer miseries. Every single one of them.

Summer Spaghetti with Tomatoes and Burrata - The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

Yes, I will bake at a Dodgers’ baseball game as I did last week. It was so hot we left at the top of the 2nd inning.

But.

I hope Summer stays for a little while longer. Because this 25 minute pasta is pretty stinking epic.

You won’t believe what you’re in for. It looks super simple and basic – but don’t be fooled by it. The slightly bursted cherry tomatoes coupled with the fresh torn basil leaves and dollops of burrata are legit bomb.com.

And if you’re feeling like a daredevil, I would use bucatini instead of the spaghetti.

Summer Spaghetti with Tomatoes and Burrata

The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

Ingredients:

  • 12 ounces spaghetti
  • 3 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
  • 1 pound cherry tomatoes
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces burrata cheese
  • 1 cup torn fresh basil leaves

Directions:

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in 1 teaspoon olive oil; set aside.
  2. Heat remaining 3 tablespoons olive oil in a large skillet over medium high heat. Add tomatoes, garlic, shallot and red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
  3. Remove from heat. Stir in red wine vinegar; season with salt and pepper, to taste.
  4. Serve spaghetti immediately with tomato mixture, topped with burrata and basil.

Did you Make This Recipe?

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Summer Spaghetti with Tomatoes and Burrata”,
“author”: {
“@type”: “Person”,
“name”: “Damn Delicious”
},
“image”: “https://s23209.pcdn.co/wp-content/uploads/2018/07/Summer-Spaghetti-with-Tomatoes-and-BurrataIMG_5588-360×360.jpg”,
“dateModified”:”2018-07-17″,
“description”:”The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!”,
“prepTime”:”PT10M”,
“cookTime”:”PT15M”,
“totalTime”:”PT25M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“12 ounces spaghetti”,
“3 tablespoon plus 1 teaspoon extra-virgin olive oil, divided”,
“1 pound cherry tomatoes”,
“4 cloves garlic, minced”,
“1 shallot, minced”,
“1/4 teaspoon crushed red pepper flakes”,
“2 teaspoons red wine vinegar”,
“Kosher salt and freshly ground black pepper, to taste”,
“8 ounces burrata cheese”,
“1 cup torn fresh basil leaves” ],
“recipeInstructions”: [
“In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in 1 teaspoon olive oil; set aside.Heat remaining 3 tablespoons olive oil in a large skillet over medium high heat. Add tomatoes, garlic, shallot and red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.Remove from heat. Stir in red wine vinegar; season with salt and pepper, to taste.Serve spaghetti immediately with tomato mixture, topped with burrata and basil.” ]
}

The post Summer Spaghetti with Tomatoes and Burrata appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/07/17/summer-spaghetti-with-tomatoes-and-burrata/

BBQ Pulled Jackfruit Tacos

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Tacos are my “single girl” food. You know, the food that you make whenever your partner, kids, or roommates are out of town and you get to sit down and be really honest about what you and only you feel like eating? I never tire of them and am always looking for ways to amp up my taco game.

Continue reading “BBQ Pulled Jackfruit Tacos” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/bbq_pulled_jackfruit_tacos/

What is Jackfruit and How Can You Use It?

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Jackfruit is turning up in more grocery aisles and restaurant menus these days. Although I am occasionally skeptical of new food trends, this nutritious, tasty fruit looks like it’s here to stay in my pantry thanks to its versatility and affordable price.

Continue reading “What is Jackfruit and How Can You Use It?” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/what_is_jackfruit/

10 Ways Use a Pint of Berries This Summer

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Blueberries! Strawberries! Raspberries! Just give me ALL the berries!

The love for sweet, ripe, juicy berries and other fruits has always been strong in my family — my mom often says that the one thing she could be sure my brother and I would eat when we were kids was the fruit salad.

For me, the farmers’ market this time of year is like walking into a candy store. So many choices. So little time.

Continue reading “10 Ways Use a Pint of Berries This Summer” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/best_recipes/10_ways_use_a_pint_of_berries_this_summer/