Shrimp Potstickers

https://s23209.pcdn.co/wp-content/uploads/2018/07/Shrimp-Potstickers.jpg

Shrimp Potstickers - Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

Shrimp Potstickers - Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

My mother was obsessed with all kinds of dumplings/potstickers. They could be pan-fried, boiled, steamed – it didn’t matter. She loved them all.

So maybe that’s why I love them too. I mean, I’m basically having a love affair with potstickers right now. My team and I have been recipe testing 2 more potstickers recipes on top of these, and I still have a dozen more ideas.

Shrimp Potstickers - Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

I’m telling you. I. just. can’t. stop.

But for now, I’ll leave you with these shrimp potstickers. Filled with garlicky-gingery shrimp and sauteed shiitake mushrooms.

I’ve had about 22 of these right now, saving the last 2 for dessert time.

Shrimp Potstickers - Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

Shrimp Potstickers

Completely homemade, easy peasy freezer-friendly shrimp potstickers! Tastes just like your favorite take-out place, but even better!

Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 3/4 cup diced shiitake mushrooms
  • 2 shallots, minced
  • 1 pound medium shrimp, peeled and deveined, diced
  • 1/4 cup chopped fresh cilantro leaves
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • Kosher salt and freshly ground black pepper, to taste
  • 24 (4 1/2-inch) round wonton wrappers

Directions:

  1. Heat 1 tablespoon vegetable oil in a medium skillet over medium high heat. Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-4 minutes. Let cool completely.
  2. In a large bowl, combine mushroom mixture, shrimp, cilantro, garlic, ginger, soy sauce, rice wine vinegar and sesame oil; season with salt and pepper, to taste.
  3. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the mushroom-shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
  4. Heat remaining 2 tablespoons vegetable oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 2-4 minutes.
  5. Serve immediately.

Notes:

*The filling in the potstickers does not have to be cooked prior to wrapping.

*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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The post Shrimp Potstickers appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/07/15/shrimp-potstickers/

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Skillet Chicken with Cheesy Orzo and Zucchini

http://ifttt.com/images/no_image_card.png

There is a true beauty to one-skillet dinners, and it’s not just the fact that there is only one pan to wash.

It’s just very satisfying to place a skillet right in the middle of the table and scoop out essentially your whole meal. It’s family style dining at its best. (Just be careful of the hot pan!)

Continue reading “Skillet Chicken with Cheesy Orzo and Zucchini” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/skillet_chicken_with_cheesy_orzo_and_zucchini/

Grilled Clams in Foil

https://www.skinnytaste.com/wp-content/uploads/2018/07/Grilled-Clams-1.jpg

Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so fast and easy, perfect to make all summer long!

Grilled little neck clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce, so fast and easy, perfect to make all summer long!
Grilled Clams in Foil

Clams are tender and juicy, and taste sweetly briny. They’re easy to cook by steaming on the grill in foil packets, and are delicious eaten in or out of the shell. If you want a fast meal, this dish take about 10 minutes to make, and even less time to to clean-up!

(more…)

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/grilled-clams-in-foil/

BLT Panzanella

https://cdn.pinchofyum.com/wp-content/uploads/BLT-Panzanella-Salad.jpg

BLT Panzanella. In other words, let’s fry bread cubes and eat them in a salad. YOLO.

Let me guess: you love BLTs and you’re super excited for this flavor combo?

Let me also guess: you are questioning my decision to call this a salad?

Guys, get real. Panzanella is a thing, and while this one is maybe taking some creative liberties with its BLT-inspiration, it’s equally as golden-crispy-delicious as the real thing. I mean, look at those dreamy grill-ish marks on the bread. Those bread bites are simultaneously crunchy and salty and oozing with love.

Here are a few gems that you’ll find in this BLT Panzanella:

  • Bacon (the B)
  • Lettuce (the L) (also technically not lettuce, but close enough)
  • Tomato (the T)
  • Avocado
  • Heavenly fried bread bites
  • Garlic or shallot, whatever suits your fancy
  • Basil, for summer times
  • Balsamic vinegar
  • Olive oil
  • Salt n pepp

The most time consuming part of this recipe is frying the bacon and the bread. No biggie. You got this.

I often listen to a “flash briefing” on our Alexa-machine-robot while I am making dinner, and I kid you not: I finished making this before our flash briefing was done. Win!

Yeah, that BLT Panzanella. She’s a speedy one.

The beauty of this recipe is that the bacon carries most of the flavor (and, I guess the bread, too, since you’re technically frying it in the bacon grease), so you really don’t need to add a fancy dressing. Although, now that I’m thinking about it, a basil vinaigrette would be suuuuper nice.

But for us quickies, a drizzle of olive oil, balsamic, and some thin slices of red onion, shallot, or garlic will do the trick.

I just can’t say enough about that crunchy golden brown bread. I want to wax poetic to you about the in-season tomatoes and basil and everything, but guys. THE BREADDDDD. I can neither confirm or deny that I sometimes re-fry the leftover bread and eat it all on its own.

Crispy bread soaking in juicy tomatoes with the added benefit of bacon and avocado? This combo is just SO star-quality.

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BLT Panzanella


  • Author: Lindsay

Ingredients

  • 2 pints cherry tomatoes, halved
  • 1 shallot, thinly sliced (see notes)
  • 5-6 slices bacon
  • 4 thick slices ciabatta bread, cut into cubes
  • 2 avocados, cut into chunks
  • 3-4 cups arugula
  • 1/2 cup fresh basil leaves
  • olive oil, balsamic, salt, and pepper to taste

Instructions

  1. Toss the cherry tomatoes and shallot with a drizzle of olive oil and balsamic so it can hang out while you fry the bacon.
  2. Fry the bacon until crispy. Set aside on a paper-towel-lined plate. Leave the grease in the pan.
  3. Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy (uhh, yum). Set aside on a paper-towel-lined plate.
  4. Crumble your bacon.
  5. Toss the bacon, bread, avocado, arugula, and basil together gently. Season with more olive oil, balsamic, salt, or pepper as needed. SERVE AND ENJOY!

Notes

I would recommend cutting the shallot into very thin pieces using a mandoline slicer. Another option: grate up a clove of garlic and toss it in! I like it both ways.

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The post BLT Panzanella appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/blt-panzanella

Greek Pasta Salad

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Packed with fresh tomatoes, peppers, and cucumbers—not to mention Kalamata olives and feta cheese—this pasta salad has all the flavor of your favorite Greek salad! The lemony garlicky dressing is also flavorful enough to stand up to olives and feta, but it doesn’t overpower the more delicately flavored ingredients such as cucumber and tomato.

Continue reading “Greek Pasta Salad” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/greek_pasta_salad/

How to Blind Bake a Pie Crust

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Many sweet and savory pie recipes require pre-baking or “blind baking” a crust. No one really knows where the term got its name, but “blind” baking a crust means baking it without a filling.

Continue reading “How to Blind Bake a Pie Crust” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/

8 Healthier Ground Chicken or Turkey Recipes

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These recipes are a great alternative to ground beef recipes with less calories and fat! It’s cheaper, too!

8 Healthier Ground Chicken or Turkey Recipes - These recipes are a great alternative to ground beef recipes with less calories and fat! It's cheaper, too!

Whether you’re trying to change things up or consume less calories and fat, these ground chicken/turkey recipes are such a great alternative to ground beef recipes! From chicken meatball noodle soup to garlic ginger chicken potstickers, you won’t even miss the beef!

1. Chicken Meatball Noodle Soup – This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs. You’ll only want this version of chicken noodle soup after trying this. Promise. [GET THE RECIPE.]

Chicken Meatball Noodle Soup - This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs! You’ll only want this version of chicken noodle soup after trying this! Promise!

2. Turkey Taco Salad Meal Prep – A much HEALTHIER take on Taco Tuesdays, except you are meal prepped for the entire week. Win win, guys. [GET THE RECIPE.]

Turkey Taco Salad Meal Prep - A much HEALTHIER take on Taco Tuesdays, except you are meal prepped for the entire week! Less calories and cheaper too!

3. Garlic Ginger Chicken Potstickers – Homemade potstickers are easier to make than you think. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere for your potsticker fix. [GET THE RECIPE.]

Garlic Ginger Chicken Potstickers - Homemade potstickers are easier to make than you think! Plus, they are cheaper and tastier than take-out or store-bought. Best of all, you can make these ahead of time and freeze so you can have these anytime, anywhere!

4. PF Chang’s Chicken Lettuce Wraps –  A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too. [GET THE RECIPE.]

PF Chang's Chicken Lettuce Wraps -  A copycat recipe that you can easily make right at home in just 20 minutes. And it tastes a million times better too!

5. Chicken Burrito Bowl Meal Prep – Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here. [GET THE RECIPE.]

Chicken Burrito Bowl Meal Prep - Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here!!!

6. Chicken Wonton Soup – No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor. Nothing beats homemade, right? [GET THE RECIPE.]

Chicken Wonton Soup - Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Nothing beats homemade, right?

7. Turkey and Spinach Veggie Lasagna – Lightened-up, skinny lasagna with ground turkey and plenty of vegetables – carrots, onion, zucchini and spinach. [GET THE RECIPE.]

Turkey and Spinach Veggie Lasagna - Lightened-up, skinny lasagna with ground turkey and plenty of vegetables - carrots, onion, zucchini and spinach!

8. Summer Minestrone Noodle Soup – A hearty soup with all of your favorite vegetables. It’s fresh, it’s warm and it’s so cozy even in the summertime. [GET THE RECIPE.]

Summer Minestrone Noodle Soup - A hearty soup with all of your favorite vegetables! It’s fresh, it’s warm and it’s so cozy even in the summertime!

The post 8 Healthier Ground Chicken or Turkey Recipes appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/07/13/8-healthier-ground-chicken-or-turkey-recipes/