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GoodKitchen.org provides valuable kitchen appliance reviews as well as recipes for lean lunches, savory suppers, delectable desserts, and everything in between. Your one stop information site for everything kitchen and food related.

Grilled Chicken Under a Brick

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Want to know the secret to crispy chicken skin? Grilled Chicken Under a Brick! No actual brick required, just something heavy. Get ready for weeknight chicken dinner perfection!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/grilled_chicken_under_a_brick/

Homemade Tartar Sauce

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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It’s quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/homemade_tartar_sauce/

Baked Sweet Potato (How To Bake Sweet Potatoes)

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Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.

Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.
Baked Sweet Potato

Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own. If your busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe –just dump them in, set it and forget it.

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The post Baked Sweet Potato (How To Bake Sweet Potatoes) appeared first on Skinnytaste.

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/baked-sweet-potato/

9 Ways to Grocery Shop Smarter and Faster

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Love picking out your own produce but wish grocery shopping wasn’t so stressful? Looking to learn how to save a little money on your next trip? Our editorial team is sharing our best shopping tips to help you shop quicker AND smarter!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/nine_ways_to_grocery_shop_smarter_and_faster/

Grilled Honey Mustard Chicken Tenders

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Grilled Honey Mustard Chicken Tenders - The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.

The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.

Grilled Honey Mustard Chicken Tenders - The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.

So I kind of wore a down jacket today. I know. It was 67 degrees F. That’s cold.

Except it’s going to be 89 tomorrow! Midwest weather is crazy, guys. At least in Los Angeles, it was consistently 75-80 degrees for 75% of the year.

Anyway, I bring up the weather because I am going to grill the heck out of these chicken tenders before it gets to Chiberia time!

With just a simple honey mustard marinade, this should only take 10 minutes to prep. And you’ll be so surprised as to how epic these chicken tenders are. They get marinated for 2-8 hours, then thrown on the grill, then finished off with the rest of the glaze, yielding that perfectly sticky glaze.

It’s so wonderfully sticky-sweet and savory. Aka, the best flavor combo ever.

Serve with a salad, crusty bread, and all the wine before winter hits. It’s going to come fast!

Grilled Honey Mustard Chicken Tenders - The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.

Grilled Honey Mustard Chicken Tenders

The most juicy, tender chicken with the easiest marinade. Dijon, honey, olive oil, rosemary, lemon. THE BEST EVER.

2 hours 15 minutes10 minutes

Ingredients:

  • 1/4 cup coarse ground Dijon mustard
  • 1/2 shallot, minced
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper. to taste
  • 1 1/2 pounds chicken tenderloins
  • 1 tablespoon canola oil

Directions:

  1. In a medium bowl, whisk together Dijon, shallot, honey, olive oil, rosemary, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper; set aside 1/2 of the mixture in the refrigerator until ready to serve.
  2. In a gallon size Ziploc bag or large bowl, combine chicken and Dijon mixture; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
  3. Preheat grill to medium heat.
  4. Brush chicken with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.
  5. Brush with reserved Dijon mixture, cooking for an additional 1-2 minutes.
  6. Serve immediately.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Grilled Honey Mustard Chicken Tenders appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/09/09/grilled-honey-mustard-chicken-tenders/

Sausage, Peppers, and Onions

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Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/sausage_peppers_and_onions/

Cacio e Pepe

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Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/cacio_e_pepe/