The Most Popular Recipes in October

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Welcome to our new feature celebrating the most popular recipes for the month! You know the ones: the recipes you’ve all been cooking, sharing, and talking about nonstop. Let’s see which ones made the cut for October!

Continue reading “The Most Popular Recipes in October” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/collection/the_most_popular_recipes_in_october/

Macaroni and Cheese Soup with Broccoli

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Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup.

Macaroni and Cheese Soup with Broccoli
Macaroni and Cheese Soup

Now that the weather is getting colder, we are having soup for dinner quite often. We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. The kids love it too, a great way to get kids to get more veggies in their diet. More soup recipes we also love this time of year are Minestrone Soup and Cheeseburger Soup if you want to have some meat in your dish.

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The post Macaroni and Cheese Soup with Broccoli appeared first on Skinnytaste.

from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/23Ue1k-b7j0/

10 Weekend Baking Projects For a Lazy Afternoon

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Are you a weekend baker? Do you want to be?! Here are 10 projects for a low-key afternoon of baking, from loaves of whole wheat bread to the best-ever homemade cinnamon rolls.

Continue reading “10 Weekend Baking Projects For a Lazy Afternoon” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/collection/10_weekend_baking_projects_for_a_lazy_afternoon/

German Chocolate Snack Cake With Coconut-Pecan Frosting

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It’s the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it’s way easier to make because you don’t have all those layers to deal with. Win!

Continue reading “German Chocolate Snack Cake With Coconut-Pecan Frosting” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/german_chocolate_sheet_cake_with_coconut_pecan_frosting/

Butternut Squash Enchiladas

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Butternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic.

Continue reading “Butternut Squash Enchiladas” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/butternut_squash_enchiladas/

Instant Pot Bolognese

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Instant Pot Bolognese - Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

Instant Pot Bolognese - Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

There’s honestly nothing better than this.

A giant bowl of pasta smothered in the meatiest, heartiest bolognese sauce ever, sprinkled with freshly grated Parmesan and paired with a glass of red wine.

Nope, nothing better, especially in this cold Chicago fall season we’re having right now.

Instant Pot Bolognese - Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

And that vat of bolognese? Yes, I’ll take that in one bath, please.

That vat is conveniently the Instant Pot, which helps cook the bolognese in just 1 hour. I know. No more 3-4 hour bolognese sauces. The pressure cooker makes this too easy and fast, and it infuses the flavors even more, making this my all-time favorite bolognese sauce.

It’s also enough for 8 servings so it’s perfect for company or for leftovers because let’s be honest – it’s too cold to go out to eat right now!

Instant Pot Bolognese - Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

Instant Pot Bolognese

Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies!

20 minutes1 hour

Ingredients:

  • 1 1/2 tablespoons unsalted butter
  • 1 sweet onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 4 ounces pancetta, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup tomato paste
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Pinch of ground nutmeg
  • Pinch of ground cinnamon
  • 3/4 cups dry red wine
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup beef stock
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add onion, carrot and celery, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  2. Add ground beef, pork, pancetta, 1 teaspoon salt and 1/2 teaspoon pepper, and cook until browned, about 5-10 minutes, making sure to crumble the beef and pork as it cooks; drain excess fat.
  3. Stir in tomato paste, garlic, oregano, red pepper flakes, nutmeg and cinnamon until fragrant, about 1 minute.
  4. Stir in wine, scraping any browned bits from the bottom of the pot, and cook until reduced, about 2 minutes.
  5. Stir in crushed tomatoes and beef stock. Select manual setting; adjust pressure to high, and set time for 20 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  6. Select low sauté setting; simmer, uncovered, stirring often, until thickened to desired consistency, about 5-10 minutes. Stir in heavy cream and parsley; season with salt and pepper, to taste.
  7. Serve immediately.

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The post Instant Pot Bolognese appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/10/29/instant-pot-bolognese/