Simply Recipes 2018 Gift Guide: The Baker

Let Simply Recipes help you make gift-giving a breeze this year with our Gift Guide for the Baker in your life! Featuring ten stellar gifts chosen by our editorial team, crossing people off your list has never been easier.

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from Mix ID 8174097

Baked Scallops

These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce.

These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.
Baked Scallops

Scallops are one of my favorite foods, some of my popular scallop recipes are Seared Scallops over Risotto, Blackened Scallops with Horseradish Sauce, and Scallop Tostadas to name a few. I also find them incredibly convenient; they cook in less than 20 minutes, and they go beautifully with vegetables of your choice, pasta or crusty bread.


“@context”: “”,
“@type”: “Recipe”,
“name”: “Baked Scallops”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
“image”: “×260.jpg”,
“description”:”These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“olive oil spray”,
“16 large (1 pound) large sea scallops”,
“1/4 cup panko crumbs”,
“1 1/2 tablespoons grated Parmesan cheese”,
“1 tablespoon fresh minced parsley”,
“1/4 teaspoon dried oregano”,
“1/4 kosher teaspoon salt, divided”,
“fresh black pepper, to taste”,
“Juice of 1 lemon, divided”,
“2 1/2 tablespoons melted unsalted butter”,
“1 tablespoon white wine” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “4 scallops with sauce”,”fatContent”: “9”,”saturatedFatContent”: “5”,”cholesterolContent”: “58”,”sodiumContent”: “294”,”carbohydrateContent”: “7”,”fiberContent”: “0”,”sugarContent”: “0.5”,”proteinContent”: “20”,”calories”: “192” },
“recipeInstructions”: [
“Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.Whisk half of the lemon juice, melted butter, and white wine together and pour over the scallops.Bake for 15 minutes, or until the scallops are opaque.Set the oven to broil on high and broil second rack from the top until the topping is golden, about 2 to 3 minutes.Squeeze the remaining lemon over the scallops and eat right away.” ]

from Mix ID 8174097

Pear and White Wine Sangria

This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It’s made with pear nectar, white wine, ginger beer, and warm holiday spices. Cheers!

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from Mix ID 8174097

Turkey White Chili

If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It’s made with white beans, green chilis, garlic, and of course, turkey. A winning combination that’s sure to warm you up on a chilly winter night.

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from Mix ID 8174097

Cranberry Brie Canapés with Rosemary Garnish

With creamy brie, tart cranberries, and a crisp phyllo shell, our Cranberry Brie Canapés are the perfect addition to your next holiday party!

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from Mix ID 8174097

Ginger-Soy Steamed Salmon with Spicy Maple Sauce

In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids sGinger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.

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from Mix ID 8174097