Make-Ahead Turkey Gravy

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Say goodbye to last minute holiday stress with our simple make-ahead turkey gravy made with Pacific Foods’ Organic Bone Broth! Friends and family will be asking for the recipe for days to come, and you’ll be patting yourself on the back for planning ahead.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/make_ahead_turkey_gravy/

Cheesy Baked Hot Dogs

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Cheesy Baked Hot Dogs! Take a perennial kid favorite—hot dogs—to the next level by adding cheese and baking them in the oven to crispy, gooey perfection. Some onions and relish help, too.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/cheesy_baked_hot_dogs/

Pork and Kimchi Potstickers

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Pork and Kimchi Potstickers - Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it’s freezer-friendly.

Pork and Kimchi Potstickers - Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

Is it weird that the only things in my freezer are frozen fruit for smoothies and 5 different types of potstickers?

No, wait. I just remembered.

I also have these biscuits in the freezer right now. Hey, you never know when you’ll have a biscuit emergency. Believe me. It’s a thing.

But more importantly, I have hoarded so many potstickers in the last few months. And now, I can add these Korean-inspired ones right in my arsenal.

Pork and Kimchi Potstickers - Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

With a pork and kimchi filling, the kimchi provides that perfectly tart, refreshing crunch in every bite with that kick of heat.

You’d be amazed as to how this ingredient can make these bad boys shine.

For those of you not familiar with kimchi, this is a fermented vegetable dish made with napa cabbage. It is a staple in Korean cuisine, and can be found in most grocery stores such as Whole Foods.

And once you try this, you’ll want to add it to everything, particularly fried rice!

Pork and Kimchi Potstickers - Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

Pork and Kimchi Potstickers

Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it’s freezer-friendly.

Ingredients:

  • 8 ounces ground pork
  • 1 cup kimchi, drained and finely chopped
  • 1/4 cup thinly sliced green onions
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 32 (3-inch) round wonton wrappers
  • 2 tablespoons canola oil

Directions:

  1. In a large bowl, combine ground pork, kimchi, green onions, garlic, ginger, soy sauce, rice wine vinegar and sesame oil.
  2. To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork-kimchi mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  3. Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
  4. Serve immediately.

Notes:

*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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The post Pork and Kimchi Potstickers appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/10/30/pork-and-kimchi-potstickers/

Our All-Time Best Thanksgiving Pies from Simply Recipes

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All hail the Thanksgiving pie! Here are all of our favorites, from traditional pies like Mile-High Apple Pie and Pecan Pie to Thanksgiving newcomers, like Chiffon Pumpkin and Pear Ginger. Grab a fork and dig in!

Continue reading “Our All-Time Best Thanksgiving Pies from Simply Recipes” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/best_recipes/our_all_time_best_thanksgiving_pies/

Loaded Vegetarian Baked Sweet Potato

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Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!

Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!Loaded Vegetarian Baked Sweet Potato

Loaded baked sweet potatoes are so quick and easy to make. A few of my other favorites are Italian-Style Stuffed Sweet PotatoesSloppy Joe Baked Sweet Potatoes, and Cheesy Baked Sweet Potato Skins.

(more…)

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“1/2 cup fat free Greek yogurt (or light sour cream)”,
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“1 red bell pepper, diced”,
“1/2 red onion, diced”,
“1 tsp chili powder”,
“1/2 tsp paprika or smoked paprika”,
“1/2 tsp cumin”,
“a pinch of salt”,
“1-1/3 cups canned black beans, rinsed and drained”,
“1/2 cup mild or spicy salsa”,
“1/2 cup reduced fat Mexican cheese blend”,
“1/4 cup chopped scallions or cilantro” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 potato “,”fatContent”: “5”,”saturatedFatContent”: “0.5”,”cholesterolContent”: “7.5”,”sodiumContent”: “312”,”carbohydrateContent”: “53”,”fiberContent”: “10.5”,”sugarContent”: “1”,”proteinContent”: “15”,”calories”: “307” },
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“Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don’t have a microwave, bake about 45 minutes at 400°F.Combine yogurt and taco seasoning in a small bowl, mix well.Heat oil in a medium pot over medium heat.Add peppers, onions, chili powder, paprika, cumin and salt; cook until the onions have caramelized slightly, about 5 minutes.Add black beans, stir to combine and heat through (about another 5 minutes).Slice the potato lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.Top with 2 tbsp shredded cheese, 1/3 cup of black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa of salsa.Enjoy!” ]
}

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/loaded-baked-sweet-potato/

Pasta with Butternut Squash, Bacon, and Brown Butter

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Butternut squash, bacon, and browned butter are made for each other. Pasta brings it all together, and the sage adds an earthy element. Make this for dinner tonight—or for when company comes!

Continue reading “Pasta with Butternut Squash, Bacon, and Brown Butter” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/pasta_with_butternut_squash_bacon_and_brown_butter/