Black Bean Burgers with Spicy Mayonnaise

http://ifttt.com/images/no_image_card.png

Once upon a time, I ran a vegetarian restaurant in a college town, and one of its signature dishes was the “Big Veg.” The Big Veg was a scratch-made soy veggie burger.

As such, it was pretty good for its time, but it needed some serious updating. These days, I want something better than “pretty good.”

Continue reading “Black Bean Burgers with Spicy Mayonnaise” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/black_bean_burgers_with_spicy_mayonnaise/

Italian Wedding Soup

https://s23209.pcdn.co/wp-content/uploads/2018/07/Italian-Wedding-Soup.jpg

Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs! So hearty and flavorful. Not to mention, it's simple, quick and easy!

Made with the most perfectly tender, juicy, chicken meatballs! So hearty and flavorful. Not to mention, it’s simple, quick and easy!

Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs! So hearty and flavorful. Not to mention, it's simple, quick and easy!

I know. I really need to stop eating soup when it’s 100+ degrees outside.

But I can’t help it. I can’t.

I love soup 365 degrees out of the year, but I particularly love it during the summer.

With all the summer harvest and the perfectly juicy chicken meatballs, you won’t care about the heat outside.

You’ll just keep refilling your bowl, with extra meatballs and extra Parmesan, of course.

Oh, and the crusty bread to soak up all that hearty goodness. Nope, You can’t forget about that. It’s just as important as the soup.

Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs! So hearty and flavorful. Not to mention, it's simple, quick and easy!

Italian Wedding Soup

Made with the most perfectly tender, juicy, chicken meatballs! So hearty and flavorful. Not to mention, it’s simple, quick and easy!

Ingredients:

  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 8 cups chicken stock
  • 2 bay leaves
  • 1/2 cup uncooked acini di pepe pasta
  • 1 sprig rosemary
  • 3 cups baby spinach, chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan

For the chicken meatballs

  • 1/2 pound ground chicken
  • 1/2 pound chicken sausage, casing removed
  • 1/3 cup Panko
  • 1/4 cup freshly grated Parmesan
  • 1 large egg
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. In a large bowl, combine ground chicken, chicken sausage, Panko, Parmesan, egg, oregano, basil, parsley and garlic powder; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 3/4-to-1-inch meatballs, forming about 25-30 meatballs.
  2. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside.
  3. Add remaining 1 tablespoon olive oil to the stockpot. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute.
  4. Whisk in chicken stock and bay leaves; bring to a boil. Stir in acini di pepe, rosemary and meatballs; reduce heat and simmer until pasta is tender and meatballs are cooked through, about 9-12 minutes.
  5. Stir in spinach, lemon juice and parsley until spinach has wilted, about 2 minutes; season with salt and pepper, to taste.
  6. Serve immediately, garnished with Parmesan, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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The post Italian Wedding Soup appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/07/29/italian-wedding-soup/

Grilled Salmon with Peach Salsa

http://ifttt.com/images/no_image_card.png

This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Smoked paprika, garlic, and onion powders in the rub create a savory, smoky flavor, while a touch of sugar adds a hint of sweetness and helps the skin become unbelievably crispy.

Continue reading “Grilled Salmon with Peach Salsa” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/grilled_salmon_with_peach_salsa/

Summertime Fried Chicken Sandwiches with Tangy Slaw

https://pinchofyum.com/wp-content/uploads/The-Best-Fried-Chicken-Sandwich.jpg

Not much to see here, guys.

Just THE BEST CHICKEN SANDWICH EVER. Should we keep talking?

You guys, these sandwiches are the stuff of legends. I mean, I cannot count the number of group texts that have gone back and forth dissecting every last crumb and flavor of this sandwich.

People have their opinions about chicken sandwiches, I know, and admittedly I don’t have Southern roots or anything so I … kind of don’t know what I’m doing. Except I do know what I think tastes good, and I think these are amazing.

I started with a brioche bun – just the right amount of fluffy lightness, and I spread them with butter and toasted them in the oven so they had a little structure to them. Then on went the fried chicken, the bacon, the Swiss cheese. I love the crunch and tang of slaw, so I piled it on high. The crown jewel was a few pickle slices (mine were spicy/sweet) and a heavy handed shmear of honey dijonnaise.

If you’re feeling like this is something you need to eat right now, then you’re understanding.

And if you’re feeling a little nervous about frying chicken, let me just calm you down. This is a VERY EASY fry. It isn’t a fancy picture, but this pretty much shows how to make these chicken sandwiches in a nutshell:

  • buttermilk soak,
  • dredge in dry mix,
  • frying to golden brown juicy chicken perfection.

With a reasonable amount of common sense, you won’t burn anything and you won’t get oil splattering all over.

You’ll just do the 1-2-3 fried chicken dance (soak, dredge, fry) and people will rave about your chicken sandwiches for literally years.

See, that wasn’t so scary.

After you fry your chicken, you’re pretty much done, and the ball is in your court.

Things to consider for your fried chicken sandwiches:

  • Slaw – yes/no? Mayo/no mayo? I believe in mayo slaws, so I vote that direction.
  • Pickles? Dill/sweet? Pickled something? Jalapeños?
  • Cheese? I like Swiss, but if you want to take a spicy angle, Pepperjack is also an excellent choice.
  • Bacon? I don’t know, I guess it depends on how much you love yourself.
  • Buns – going all-out with a biscuit? I like the lightness of brioche, but you do you.
  • Sweet sauce? or spicy? Honey dijonnaise is what’s written into this recipe, but spicy mayo won’t disappoint.

This is your fried chicken sandwich masterpiece.

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Summertime Fried Chicken Sandwiches with Tangy Slaw


  • Author: Lindsay
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4-6 chicken sandwiches
  • Category: Dinner
  • Method: Fry
  • Cuisine: American

Description

SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Yum!


Ingredients

Wet Ingredients for Chicken:

  • 4 boneless skinless chicken breasts (see notes!)
  • 1 tablespoon seasoning mix (see notes!)
  • 1 cup milk
  • 1 teaspoon vinegar
  • 1 large egg

Dry Ingredients for Chicken:

  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 tablespoon seasoning mix
  • 4-5 cups peanut oil for frying

Tangy Slaw:

  • 3 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup mayonnaise (Greek yogurt is a good sub)
  • 2 tablespoon white vinegar
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt

Sandwich Add-Ons:

  • Brioche buns
  • Swiss cheese
  • Pickles, pickled jalapenos, etc.
  • Bacon
  • Honey dijonnaise (easy – see notes)

Instructions

  1. MARINATE: In a plastic bag or glass bowl, combine the chicken with all the wet ingredients. Marinate in the fridge for 4-6 hours.
  2. BATTER: In a shallow bowl, combine all the dry ingredients except the oil.
  3. SLAW: Toss all your ingredients together!
  4. FRY: Heat the peanut oil in a frying pan until a speck of oil sizzles across the top. Using tongs, shake excess liquid off the chicken pieces. Coat each piece in the dry flour mix. Add to the hot oil. Fry for 5 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on a paper towel lined plate and sprinkle with a little more salt (to taste).
  5. ASSEMBLE: Build your ideal summertime fried chicken sandwich! I like bacon, Swiss cheese, honey dijonnaise, pickles, and slaw!

Notes

You can use small chicken pieces, large chicken breasts that have been pounded thin, or large chicken breasts that have just been cut in half lengthwise to make a thin piece of chicken. But I wouldn’t use them in at full thickness. I prefer smaller, thinner chicken pieces because they’re easier to cook and they fit better on a bun.

The seasoning mix can kinda be whatever you want. I used a generic all purpose chicken seasoning every time I made this, always with a different brand, and it was always great. I look for ingredients like paprika, pepper, garlic / onion powder, etc.

Toasting the brioche buns in the oven with a little butter to get them golden brown and a little crispy on the inside is a good idea.

Honey Dijonnaise: 1 cup mayo, 2 tablespoons honey, 2 tablespoons dijon mustard. Season / adjust to taste.

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One last note – this was the most fun dinner club recipe ever, because we did a Southern theme with mac and cheese, and collards, and fried green tomatoes, and bourbon sweet tea, and crack pie, and it was just the best.

And I have this recipe from Bread Babe to thank for helping me learn how to do the fried chicken sandwich thing!

The post Summertime Fried Chicken Sandwiches with Tangy Slaw appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/fried-chicken-sandwiches

S’mores Pie

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Warm weather conjures images of nights spent outdoors, sitting around a campfire surrounded by friends. And with that image usually comes s’mores.

The combination of graham crackers, chocolate, and gooey marshmallows is a classic summertime treat for a reason. With this recipe, we have transformed the dessert into pie form, ideal for serving a crowd of people a summer dinner party or as part of a BBQ dessert spread.

Continue reading “S’mores Pie” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/smores_pie/

Baked Garlic Herb Potato Wedges

https://s23209.pcdn.co/wp-content/uploads/2018/07/Baked-Garlic-Herb-Potato-Wedges.jpg

Baked Garlic Herb Potato Wedges - The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

Baked Garlic Herb Potato Wedges - The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

How wrong is it that this was my dinner for a few nights?

And when I say few, I mean 4 nights. In a row.

What? Carbs on carbs make for an excellent dinner.

Especially when it involves the crispiest little bites of potatoes drizzled with a fresh garlicky-herb mixture made in 3 minutes right in the food processor.

And you don’t feel an ounce of guilt about it since these bad boys are baked. Not fried.

See? Perfect dinner.

Baked Garlic Herb Potato Wedges - The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

Baked Garlic Herb Potato Wedges

The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

Ingredients:

  • 2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons canola oil
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cloves garlic
  • 1/2 shallot
  • 1/2 cup parsley leaves
  • 1/2 cup basil leaves
  • 1/3 cup extra-virgin olive oil

Directions:

  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.
  4. To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until emulsified; season with salt and pepper, to taste.
  5. Serve potatoes immediately, drizzled with garlic herb mixture.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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The post Baked Garlic Herb Potato Wedges appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/07/27/baked-garlic-herb-potato-wedges/

Skinnytaste Meal Plan (July 30-Aug 5)

https://www.skinnytaste.com/wp-content/uploads/2018/07/ST_Weekly_Meal_Template_Week_Jul_30_Aug5.jpg

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®.

Hope everyone is having a great weekend, if you have any suggestions for recipes you want to see next week, let me know! I included the famous Bagel Recipe and Chickpea Egg Salad to make ahead on Sunday so you’ll be ready for the week.

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them! 

MONDAY (7/30)
B: Easy Bagel Recipe* (3) with 1 egg (0), 1 ounce avocado (1) and 2 slices tomato (0)
L: Chickpea Egg Salad* (2)
D: Veggie Lasagna Stuffed Portobello Mushrooms (6) with a green salad** (2)
Totals: Freestyle Points 14, Calories 950***

TUESDAY (7/31)
B: Easy Bagel Recipe (3) with 1 egg (0), 1 ounce avocado (1) and 2 slices tomato (0)
L: Chickpea Egg Salad (2)
D: Southwest Chicken Skillet (5)
Totals: Freestyle Points 11, Calories 957***

WEDNESDAY (8/1)
B: Easy Bagel Recipe (3) with 2 tablespoons light cream cheese (3), 2 slices each: tomato (0), red onion (0) and cucumber (0)
L: Chickpea Egg Salad (2)
D: Unstuffed Cabbage Bowls (8)
Totals: Freestyle Points 16, Calories 950***

THURSDAY (8/2)
B: Easy Bagel Recipe (3) with 2 tablespoons light cream cheese (3), 2 slices each: tomato (0), red onion (0) and cucumber (0)
L: Chickpea Egg Salad (2)
D: Bacon Topped Petite Turkey Meatloaf with BBQ Sauce (6) and corn on the cob (0)
Totals: Freestyle Points 14, Calories 969***

FRIDAY (8/3)
B: Skinny Green Monster Smoothie (7)
L: LEFTOVER Bacon Topped Petite Turkey Meatloaf with BBQ Sauce (6) and an apple (0)
D: Grilled Salmon Kebabs (0) with Corn Tomato Avocado Salad (3)
Totals: Freestyle Points 16, Calories 1,002***

SATURDAY (8/4)
B: Roasted Strawberry Banana Bread (3) with 1 cup fruit salad** (0)
L: Greek Nachos (5) (Recipe x 2)
D: DINNER OUT!
Totals: Freestyle Points 8, Calories 353***

SUNDAY (8/5)
B: LEFTOVER Roasted Strawberry Banana Bread (3) with 1 cup fruit salad** (0)
L: Lentil Bowls with Avocado, Eggs and Cholula (2) (Recipe x 2)
D: One Skillet Chicken with Bacon and Green Beans (2) with ¾ cup brown rice (5)
Totals: Freestyle Points 12, Calories 905***

*Make Easy Bagels and Chickpea Egg Salad on Sunday

**Green salad includes 4 cups romaine ½ cup each: tomatoes, cucumber and light vinaigrette. Fruit salad includes 2 peaches, 1 pound sliced strawberries, 2 mangos, 6-ounces blueberries

***This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

(more…)

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/skinnytaste-meal-plan-july-30-aug-5/