Perfect Instant Pot New York Cheesecake

https://s23209.pcdn.co/wp-content/uploads/2018/05/Perfect-Instant-Pot-New-York-Cheesecake-copy.jpg

Perfect Instant Pot New York Cheesecake - Yes, you can make this in your pressure cooker! It's so creamy, rich & smooth with NO CRACKS! It's simply PERFECT!

Yes, you can make this in your pressure cooker! It’s so creamy, rich & smooth with NO CRACKS! It’s simply PERFECT!

Perfect Instant Pot New York Cheesecake - Yes, you can make this in your pressure cooker! It's so creamy, rich & smooth with NO CRACKS! It's simply PERFECT!

You know how people get worried of those not-very-cute cracks in cheesecakes? So we do that whole water bath situation in the oven?

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Perfect Instant Pot New York Cheesecake”,
“author”: {
“@type”: “Person”,
“name”: “Damn Delicious”
},
“image”: “https://s23209.pcdn.co/wp-content/uploads/2018/05/Perfect-Instant-Pot-New-York-CheesecakeIMG_5404-copy-360×360.jpg”,
“dateModified”:”2018-06-30″,
“description”:”Yes, you can make this in your pressure cooker! It’s so creamy, rich & smooth with NO CRACKS! It’s simply PERFECT!”,
“prepTime”:”PT7H35M”,
“cookTime”:”PT25M”,
“totalTime”:”PT8H”,
“recipeYield”:”8 servings”,
“recipeIngredient”: [
“1 1/4 cups graham crackers crumbs”,
“5 tablespoons unsalted butter, melted”,
“1/2 cup plus 1 tablespoon granulated sugar, divided”,
“1/4 teaspoon ground cinnamon”,
“2 (8-ounce) packages cream cheese, at room temperature”,
“1 1/2 teaspoons cornstarch”,
“3 large eggs, at room temperature”,
“1/2 cup heavy cream, at room temperature”,
“2 teaspoons vanilla extract”,
“1 teaspoon fresh lemon zest”,
“1/2 teaspoon almond extract”,
“3 tablespoons strawberry jam”,
“2 cups halved strawberries” ],
“recipeInstructions”: [
“Add 1 1/2 cups water to a 6-qt Instant Pot®. Place metal trivet into the pot.Lightly oil a 7-inch springform pan or coat with nonstick spray.In a large bowl, combine graham cracker crumbs, butter, 1 tablespoon sugar and cinnamon. Press crumb mixture onto the bottom and 1 1/2 inches up the sides of the pan; place in freezer.In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese until smooth and creamy, scraping the sides of the bowl as needed, about 2 minutes. Beat in remaining 1/2 cup sugar and cornstarch. Beat in eggs, one at a time, until well combined. Beat in heavy creamy, vanilla, lemon zest and almond extract.Remove crust from freezer; pour cream cheese mixture into the prepared pan. Working carefully, gently place the prepared pan on top of the trivet.Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, release pressure naturally according to manufacturer’s directions, about 20-30 minutes.Remove cheesecake and let cool on a wire rack for 1 hour; run a paring knife around the edges. Cover; place into the refrigerator for 6 hours or overnight.In a medium bowl, combine jam and 1 tablespoon water. Cover loosely and place into microwave for 30 seconds, or until melted and smooth. Stir in strawberries until evenly coated.Remove cheesecake from pan, topped with strawberry mixture.Serve immediately.” ]
}

The post Perfect Instant Pot New York Cheesecake appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/06/29/perfect-instant-pot-new-york-cheesecake/

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