May Coffee Date

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If we were having real coffee together, we’d be sitting outside on my deck, and I’d tell you to look over the edge of the deck so you could see the little blooms on my Lenten rose, and we’d talk about how it is so amazing that this unlikely plant was able to be transferred from a small pot in my house, into the soil in the ground, and covered with snow for nearly 6 months, and un-expertly over-trimmed this spring by yours truly, and STILL eventually sprout these beautiful little roses again.

Nature is one big miracle.

But first, what are you drinking today? For me, it’s the same green smoothie as every other day: mango, spinach, water, and Bolthouse Green Goodness juice (because it’s a little creamier and makes the texture of the smoothie basically like an ice cream shake), but depending on the moment could also be sparkling water and coffee and homemade strawberry lemonade if we’re past 6pm.

Grab your tea, your iced coffee, your sparkling water… time for our monthly coffee date.

American Ninja Warrior

YEAH WE WENT THERE. Like, literally went there.

American Ninja Warrior recorded part of this next season here in Minneapolis, and Bjork’s actual-ninja-cousin got to compete, and we went and watched it live, and it was probably the highlight of my summer.

I can’t really say much about what happened and YOU KNOW THIS IS HARD FOR ME but I would just like you to keep an eye out for Leif, The Swedish Ninja, and his two top-nerd-level fans (hint: both wearing glasses) in the stands during the Minneapolis qualifiers on this season of American Ninja Warrior.

Any ANW fans or – better yet – ANW athletes out there?

Capsule Wardrobe, Maternity Edition

(It’s not like my closet was exactly that clean, okay? I definitely did move an overflowing laundry basket and a few random straggler socks out of the way for this picture.)

Remember how I was super into the capsule wardrobe thing? It’s still going strong. Here are the ideals that keep me devoted to the capsule concept:

  • Buy things you 100% love
  • Buy things that 100% fit
  • Buy things that 100% fit your lifestyle
  • Buy less

However: one small challenge to the capsule = being pregnant again.

With what my doctor nicely described as above average weight gain (shoutout to banana cream pies, raspberry crumble bars, and mocha peanut butter pie which will be coming to the blog soon) AND a larger-than-average 21 week baby in there, it’s safe to say that I have now fully transitioned to a completely maternity wardrobe. I know a lot of people hate maternity clothes, but I actually don’t mind them – a) comfortable, and b) special. I really longed to wear these clothes last year.

So the fact that they are maternity clothes is not a problem, but the extra few all-around pounds plus the limited choices in styles has made the categories of love and fit a tiiiny bit challenging.

So far, here’s what’s in my summer capsule:

  • a few maternity layering tanks / tees from Target
  • a few pairs of maternity shorts from A Pea in the Pod
  • a few maternity tops from A Pea in the Pod and Motherhood Maternity (and I’m sorry but I really dislike that name, MM)

It’s a good start, but I still feel like I’m a little lacking. For example, I love to wear summer dresses, and I have yet to find a maternity dress that fits somewhere between the styles of draped tent and rubber band.

So, in terms of cute tops, dresses, and other summer maternity essentials… what are your suggestions for me? Where to shop, what to buy? Keep in mind I work from home and never wear anything remotely fancy and dog hair is a permanent fixture of my lifestyle.

Shhhower Cap

Do you guys wash your hair every day? People say it’s better for your hair – I say it’s easier for my life.

Enter: a shower cap. A real live shower cap. This is the one I bought.

I’m not going to say it’s cute. I know they try to sell it as cute and fashionable, but please. Come on. This really does not look cute on anyone, does it? Even floral patterns can’t make you NOT look like an instant mushroom-head.

But on the plus side, it’s awesome at keeping your hair fresh, smooth, and dry while still showering in between hair washes. It’s made from a really nice sturdy-but-soft-ish material and has a tight (but manageable) seal around the outside to prevent those little frizzies around your face. I love it. I use it on ALL Day Two and Day Three hair days.

Do you wash your hair every day? Every other? Yeah, we’re getting personal here.

Meal Prep

Maybe I’m trying to make up for lost time from the first trimester when the only thing I cooked or ate was deliciously cheap packets of noodle soup, or maybe I’m finally becoming an adult.

Either way, this month I’ve been a lot more intentional about meal prep and IT’S BEEN SO AWESOME! Less waste, more intentional grocery shopping, and healthier eating.

Here’s my system, if you can call it that.

On Sunday, I do these three things:

  1. I prep overnight oats for breakfast to last for the week.
  2. I prep one single lunch recipe to last for the week. Usually this is something simple like chicken and rice bowls, roasted veggies and tofu, summer soup, etc.
  3. I look at the calendar to see how many times we’ll be eating dinner at home that week. Guess what? Usually 2-3 dinner recipes during the week is more than enough for the two of us. Once I pick the 2-3 recipes for the week, I order my groceries to be delivered via Instacart. And then I write our weekly meals into my bullet journal so I actually remember that I do, in fact, have a plan when I start to feel the pull towards frozen pizza.

With this (very loose) system, we are eating healthier, and by the end of the week, the fridge is clean and empty – just how I like it. We can eat out guilt-free during the weekend (brunch! brunch! brunch!) and re-start the system again on Sunday.

Boom! Look at me go, mom! I’m a real meal planner!

What do you guys do for meal prep and meal planning?

Facebook Group Fun

You know how sometimes Facebook feels a little blah?

This month we decided to revive our Facebook VIP Group in an effort to make Facebook fun again. Look at all these fun people who are a part of the group! They are awesome. And fun. Did I mention also: fun?

Want to look at pictures of everyone’s pets and see what kitchen tools people love and talk about what you’re making for dinner? This group is your place. It’s kind of like the coffee date, but more often.

The group is moderated by both me and Abby, our social media queen, and it’s been a blast. You should join us!

As usual, Sage would like to close out the coffee date with an inspirational message.

Sage wants you to know that, in her experience, sometimes the best you can do is lay on the couch and chill. Take a few deep breaths. Maybe let someone feed you a treat even though you are still working on those excess neck rolls from winter.

She knows maybe that’s what you need this week and she fully supports you in that.

Full of wisdom, that girl.

Hope you guys have had a really nice, sunny, flowery May! Bring on all the June!

The post May Coffee Date appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/may-coffee-date

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Instant Pot Pho

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Instant Pot Pho - How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly - so flavorful and comforting. You can't beat that!

How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly – so flavorful and comforting. You can’t beat that!

Instant Pot Pho - How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly - so flavorful and comforting. You can't beat that!

So we made it to Cinque Terre!

(more…)

The post Instant Pot Pho appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/05/30/instant-pot-pho/

Potato and Broccoli Cakes

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These easy, copycat Ikea vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish for breakfast or dinner!

These easy, copycat Ikea vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish for breakfast or dinner!
Potato and Broccoli Cakes

Made with potatoes, broccoli, leeks, onions and cheese, so good! My aunt had a brunch for Mother’s Day and had a beautiful spread, which included these Potato and Broccoli Cakes. When she told us they were frozen from Ikea, we couldn’t believe it! My aunt helped me recreate them, they taste just as good as the original, with less calories of course! Kid-friendly, perfect for breakfast or brunch with eggs or as a side dish with salmon, chicken, or serve two as a main with a big salad.

(more…)

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“description”:”These easy, copycat Ikea vegetable potato and broccoli cakes called Grönsakskaka make a delicious side dish for breakfast or dinner!”,
“prepTime”:”PT10M”,
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“recipeYield”:”4 servings”,
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“1 tbsp olive oil”,
“2 1/2 ounces leek, white part only, chopped finely”,
“2 1/2 ounces onion, chopped finely”,
“1 large garlic clove, chopped finely”,
“3 ounces broccoli chopped finely”,
“8 ounces peeled russet potato*”,
“6 tbsp (1 1/2 oz) shredded cheddar jack cheese”,
“1/2 + 1/8 tsp kosher salt”,
“4 tbsp water” ],
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“@type”: “NutritionInformation”,
“servingSize”: “1 cake”,”fatContent”: “6.5”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “9.5”,”sodiumContent”: “260”,”carbohydrateContent”: “15”,”fiberContent”: “2.5”,”sugarContent”: “2.5”,”proteinContent”: “4.5”,”calories”: “135” },
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“In a medium skillet over medium heat, add the oil, leeks, onions and garlic and cook 4 minutes, until soft.Meanwhile, chop the potato into 1/8th inch dice. The best way to do this is slice them into 1/8th inch strips, then cut the strips into small cubes.Add the potatoes, salt and 2 tablespoons of water, cover and cook medium-low heat until soft, about 10 minutes.Add the broccoli, 2 more tablespoons of water and cook covered 15 minutes, stirring occasionally, until tender.Let cool 10 minutes.Add the cheese and roll into 4 balls, about 1/2 cup (3 1/2 ounces) each. Flatten to form cakes.To cook, heat a large skillet over medium heat, cook 4 to 5 minutes until the bottom is golden, gently flip and cook and additional 4 to 5 minutes. You can freeze whatever you don’t eat. To reheat from frozen, bake in 390F preheated oven 25 minutes.” ]
}

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/potato-and-broccoli-cakes/

Gluten-Free Chocolate Cake Donuts

https://www.simplyrecipes.com/wp-content/uploads/2018/03/GF-Chocolate-Donuts-LEAD-HORIZONTAL-600×400.jpg

Vegan Gluten-Free Donut Recipe

We have a great vegan donut shop here in Seattle called Mighty O, and when out of town guests come to visit, my husband and I like to bring them in to check it out. Sometimes it can take a little arm-twisting (no, really, I swear they’re good!), and I get it: I’ve had my fair share of ho-hum vegan baked goods.

But these donuts are truly exceptional because they taste like a traditional donut you ate while growing up as a kid. The texture is spot on—super tender and light.

So, I figured it was time to try my hand at making them at home. I went one step further and made my version gluten-free, so everyone could enjoy them.

Continue reading “Gluten-Free Chocolate Cake Donuts” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/gluten_free_chocolate_cake_donuts/

Chicken and Broccoli Stir-Fry

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Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that’s an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long.

Chicken and Broccoli Asian Stir Fry Chicken and Broccoli Stir-Fry

Asian takeout doesn’t have to be loaded with fat and calories, a few great examples of that are these Skinnytaste favorites: General Tso’s Chicken, Orange Chicken Makeover, Asian Lettuce Wrap Chicken Chopped Salad, Teriyaki Chicken and Asparagus Stir-Fry and Asian Peanut Noodles with Chicken – Lightened Up to name a few.

(more…)

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“recipeYield”:”4 servings”,
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“1/4 cup low sodium soy sauce (or use gf soy sauce*)”,
“1/2 cup chicken broth*”,
“1 tablespoon cornstarch”,
“2 tablespoons mirin”,
“1 tablespoon sugar”,
“2 teaspoons sesame oil”,
“1/4 teaspoon white pepper”,
“1 tablespoon canola oil, divided”,
“1 tablespoon minced garlic”,
“1 tablespoon minced ginger”,
“1 pound chicken breast, sliced very thinly”,
“2 cups broccoli florets”,
“sesame seeds as garnish (if desired)” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 cup”,”fatContent”: “9”,”saturatedFatContent”: “0.7”,”cholesterolContent”: “73”,”sodiumContent”: “766”,”carbohydrateContent”: “14.6”,”fiberContent”: “1.6”,”sugarContent”: “6.2”,”proteinContent”: “27”,”calories”: “249” },
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“In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.Repeat with the second half of the chicken and an additional teaspoon of oil.Remove the chicken to a plate.Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.Stir the garlic and ginger well and add in the sauce, whisking well.Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.Add in the chicken and stir well to coat.Garnish with sesame seeds if desired.” ]
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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/chicken-and-broccoli-stir-fry/

8 Simple & Satisfying Vegetarian Dinners

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Vegetarian Dinners

What’s for dinner? The question never stops being asked or needing to be answered!

If you’re a vegetarian, or just really like eating that way often (like I do), it can be especially easy to fall into the same defaults: breakfast-for-dinner, soup, pasta, tacos.

Continue reading “8 Simple & Satisfying Vegetarian Dinners” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/best_recipes/8_simple_satisfying_vegetarian_dinners/

Best Anytime Baked Chicken Meatballs

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So when I say anytime, I really do mean anytime.

That’s what I love about these baked chicken meatballs. They are SO EASY to make and they can sort of turn into anything. Here are some of their best features:

  • They are BAKED.
  • They are CHICKEN. (Turkey’s good, too.)
  • They use one bowl.
  • There are no cutting boards involved.
  • There is no splattery sautéing.
  • They are meal-prep friendly.
  • Also freezer friendly.
  • THEY GO WITH ANYTHING, anytime.

I’m not a meatball lover, but I LOVE THESE MEATBALLS.

These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Half of the batch can be tossed with buffalo sauce and half can be frozen for next week’s Swedish meatball dinner.

I don’t memorize many recipes – I have the magic green sauce, soft chocolate chip cookies, and wild rice soup burned into my brain, but that’s about it. THAT BEING SAID, this baked chicken meatball recipe is absolutely a memorize-the-general-concept-and-make-it-anytime type of situation.

See? Anytime. I told you I was serious about that part.

K, the recipe is such a breeze. Are you ready?

First, your ingredients. Just pile ’em in a bowl. All you really need to remember is panko, parm, egg, and chicken. The spices are pretty flexible.

Now OBVIOUSLY WASH YOUR HANDS and take off your rings and all that. And then dive in.

Mix, roll, roll, roll. And bake.

Put your feet up, relax for a minute, smell the deliciousness coming from the oven.

And then you’re done!

One of my favorite things about these is that even with being baked, they get a really nice browned exterior. You can always throw them in a saute pan if you feel like they need a little extra browning, but I will legit eat these straight off the baking sheet. Browned to perfection, if you ask me.

Okay, so what are you going to make with these? Because these are the little baked chicken meatballs that could!

They can be anything they set their minds to. An-y-thing!

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Baked Chicken Meatballs


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 30 meatballs / 6 servings

Description

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week!


Ingredients

  • 1 pound ground chicken or turkey
  • egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper to taste
  • additional seasonings optional!

Instructions

  1. Prep: Preheat the oven to 400 degrees. Line a baking sheet with foil and a little cooking spray.
  2. Mix: Mix all the ingredients together in a mixing bowl.
  3. Roll: Roll the mixture into about 30 small balls. Place on baking sheet.
  4. Bake: Bake for 25-30 minutes.
  5. ENJOY!

Notes

I really love making this with ground chicken OR ground turkey. If I use ground turkey, I like the dark meat ground turkey that they sell at Whole Foods.

For mixing, I usually wash my hands, take my rings off, and mix it all up with my hands. 🤗

I prefer chunk-less meatballs when it comes to onion and garlic which is why I prefer to use powder. But if you like to have the chunks, I think you could use finely minced fresh garlic and onion with good results!

The sauce pictured here is a store-bought vodka sauce from DeLallo! It’s delicious.

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from RSSMix.com Mix ID 8174097 https://pinchofyum.com/best-anytime-baked-chicken-meatballs