Double Chocolate Cupcakes

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Double Chocolate Cupcake Recipe

Chocolate cupcakes were one of the first recipes I became obsessed with perfecting.

To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less.

Continue reading “Double Chocolate Cupcakes” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/double_chocolate_cupcakes/

7 Easy Ways to Make Any Soup Better

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7 Ways to Make a Better Soup

Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, texture, or complexity of flavor.

Here are a few tips to take you beyond the recipe and make all your soups sing.

Continue reading “7 Easy Ways to Make Any Soup Better” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/easy_ways_to_make_a_better_pot_of_soup/

Honey Whole Wheat Dinner Rolls

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So soft, fluffy and perfectly golden brown! These may just be the BEST dinner rolls you will ever have! And these are so much healthier than the traditional dinner rolls. Win-win situation here!

Honey Whole Wheat Dinner Rolls - So soft, fluffy and perfectly golden brown! These may just be the BEST dinner rolls you will ever have! And these are so much healthier than the traditional dinner rolls. Win-win situation here!

So I am currently on a crash course diet for Thailand.

(more…)

The post Honey Whole Wheat Dinner Rolls appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/01/29/honey-whole-wheat-dinner-rolls/

Not Your Grandma’s Mushroom Barley Soup

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Mushroom Barley Soup

Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus.

With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a surprising combination of soy sauce and balsamic vinegar.

The bowls of soup have a satisfying saltiness and an alluring sweetness—it’s an entirely new take on traditional mushroom barley soup.

Continue reading “Not Your Grandma’s Mushroom Barley Soup” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/mushroom_barley_soup/

Dad’s Creamy Cauliflower Soup

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Dad’s Creamy Cauliflower Soup was always a favorite growing up, so easy, made with just 5 ingredients!

Dad's Creamy Cauliflower Soup was always a favorite growing up, and made with just 5 ingredients!
Dad’s Creamy Cauliflower Soup

I am re-sharing this recipe in honor of my Dad who passed away Friday. I am heartbroken to lose such a great man, but have comfort knowing he is finally resting in peace. My Dad loved to cook, making many of the dishes he cooked for us will bring back the memories of our childhood and the love we felt from him.

(more…)

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/dads-creamy-cauliflower-soup-1-p/

Avocado Kale Caesar Salad + Sweet Potato Fries

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Salad and fries. The restaurant power-combo.

It is impossible for me to order a salad at a restaurant without a side of fries. Um, a little flavor-loaded fresh veg action with a fistful of hot and crispy fried potatoes to carb it up and wash it down? AND YES I WANT A SIDE OF RANCH DRESSING, DUH.

What was already a beloved food combo in my heart has just been elevated to a new status. This homemade Avocado Kale Caesar Salad — you guys, what can I even say right now. I literally do feel like it has changed my life. Just hear me say this: I love to eat kale right now. I LOVE TO EAT KALE! Because fun fact – kale is delicious when soaked in a creamy homemade caesar dressing and tossed around with chunks of avocado and handfuls of crunchy nuts. If you’re not opposed, Parmesan is a nice addition, and the sweet potato crispers filling out the other half of your plate make it a done deal.

Let’s start with the (EASY) Caesar dressing.

My rules for Caesar dressing:

  • Let’s use avocado instead of a whole ton of mayo.
  • Okay but let’s still use a little mayo, because the creaminess, you guys. Use vegan mayo if you want – it’s tasty.
  • Exactly zero anchovies. Anchovies are not in my pantry, like, ever, so therefore they are a not in my Caesar dressing. I know it’s the true way of Caesar dressings, but look at who you’re talking to. Recipe rule-following was never my game.
  • Dijon, salt, garlic, lemon, mwah. It’s honestly magic.

The sweet potato fries should get done first – they take about 30 minutes whereas the salad takes about 2, so start on those right away if you want fries with that pile-o-greens.

And then? Voila.

You have a plate full of hot fries + lemony, avocado-creamy, crunchy salad and it’s all just SO GOOD (dip your fries in the dressing, I dare you) and also – I might quit the blog now because this is the food I want to eat forever.

I mean, I never said I was fancy.

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Avocado Kale Caesar Salad + Sweet Potato Fries


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings as an entree salad, 6 as a side

Description

Avocado Kale Caesar Salad! Kale, avocado, and crunchy seeds drenched in a quick creamy avocado caesar dressing that can easily be made vegan, too. Toss some crispy sweet potato fries in are you are SET FOR LIFE.


Ingredients

Avocado Caesar Dressing:

  • 1 avocado, divided
  • 1/2 cup water
  • 1/4 cup mayonnaise (optional – see notes)
  • 2 small cloves garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

Kale Caesar Salad:

  • 1 bunch kale, stems removed, chopped (5-6 cups)
  • Parmesan and/or pepitas for topping

Instructions

  1. Cut the avocado in half. Reserve one half for the salad. Blend the other half with the water, mayo, garlic, lemon juice, Dijon, and salt. Taste and adjust!
  2. Toss the chopped kale with the dressing. Throw in a handful of pepitas and Parmesan and toss it all around. Finish the salad with the remaining half of the avocado, cut into cubes. YUM!

Notes

Sweet Potato Fries (do this first, because the salad doesn’t take long): Preheat oven to 450 degrees with the pan in the oven so it gets hot. Peel 4 sweet potatoes and cut into fry-shapes. The thinner they are, the more crispy they’ll get. Toss with a teaspoon or two of olive oil and a sprinkle of salt, pepper, and garlic powder. Remove hot pan from oven, arrange fries evenly, and bake for 20 minutes. Turn and bake for another 10 minutes or so until crispy.

How to make this vegan: Leave out the Parm and sub vegan mayo.

Thoughts on mayo: I found mayonnaise to be the right ingredient to add creaminess and flavor to the dressing. If you really don’t want to use mayo, you could sub Greek yogurt (more tangy flavor), or just leave it out altogether with the consequence of a more watery but still delicious dressing.

Thoughts on anchovies: Traditionally, Caesar salad is made with anchovies – paste, oil, or whole. I don’t normally keep anchovies on hand and I thought the dressing tasted great without them, so that’s why you don’t see them included them in this recipe.

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The post Avocado Kale Caesar Salad + Sweet Potato Fries appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/avocado-kale-caesar-salad-sweet-potato-fries

Slow Cooker Brats and Beer Cheese Dip

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Slow Cooker Brats and Beer Cheese Dip

Being stationed in Germany for six years gave me a deep appreciation for two things: beer and bratwurst (sausages) of all kinds.

This Brats and Beer Cheese Dip was born out of my love for this German fare and for hosting Super Bowl parties. Honestly, I have no clue about how football is played—I just love any reason to have a party.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/slow_cooker_brats_and_beer_cheese_dip/