Champagne Chocolate Truffles

http://www.simplyrecipes.com/wp-content/uploads/2017/10/2017-11-12-Champagne-Chocolate-Truffles-11-600×400.jpg

These truffles have a deep chocolatey flavor with a little bit of background tanginess from the champagne. Their texture is firm but just as creamy and melt-in-your-mouth as you could hope for.

Continue reading “Champagne Chocolate Truffles” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/champagne_chocolate_truffles/

5-Minute Sunshine Sauce

https://cdn.pinchofyum.com/wp-content/uploads/Olive-Oil-Sunshine-Sauce-in-Jar.jpg

Sunshine Sauce for the wintery win! I am obsessed with this liquid sunshiney gold.

A few weeks ago, I shared on my Instagram stories that I was doing some meal prep, and I got many responses from people asking to talk more about the recipe(s) that I was using for meal prep. So consider this your intro to a few meal prep posts that will be coming your way soon. Whee!

If you ask me (which, you’re reading my blog, so, I mean, you kinda did ask me), one of the major flaws of “meal prep” aka cook your veggies and protein and portion them out in containers for the week is that IT IS SO BORING. And bland. And sauce-less. Most of the meal prep that I see looks like a beautiful rainbow of color that is dry, flat, and flavor-less.

WHERE DAT SAUCE AT, PEOPLE? This is what meal prep is missing. This is what Pinch of Yum is going to bring to the meal prep game. We need some good healthy, flavor-packin sauces up in those Tupperwares.

Which is why I’d like to take a moment to introduce you to my new favorite 5-Minute Sunshine Sauce.

It’s not new, actually – I first made it as a really basic Italian dressing for this pasta salad way back here, and in the last few months, I have gone back to the dressing / sauce in that pasta salad post again. And again. And again.

It’s just too good. And too easy. And too ready-for-anything.

 

 

The basic Sunshine Sauce crew includes:

  • olive oil
  • vinegar (or lemon juice would be fine, but sometimes there is no fresh lemon hanging around in your kitchen, which brings us back to vinegar)
  • salt & sugar
  • dried oregano and basil
  • garlic! very important

That’s it. For real.

You can always add fresh herbs if you want to take it up a notch – you know, freshness, color, flavor, that kind of thing. But to me, the true beauty of Sunshine Sauce is that it can exist with only pantry ingredients. Even when you have ALMOST NOTHING in your kitchen, I bet you can find what you need to make a little jar-sized batch of this sauce.

 

Sunshine Sauce dripping off the spoon

This sauce totally drenched my meal prep situation involving spicy chicken and rice and beans, and I mean that in a good way, and you’ll be seeing that recipe soon. But really, this sauce needed its own post.

I make it often enough (weekly, at this point?) to justify a dedicated internet home for this 5-minute-vegan-no-grocery-shopping-required miracle. Roasted potatoes, scrambled eggs, salad, chicken, ALL OF IT. I am hard-pressed to find a food that does not benefit from a steady drizzle of bright and zippy sunshine.

5 Minute Sunshine Sauce, you beauty, you.

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5-Minute Sunshine Sauce


  • Author: Lindsay
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Ingredients

  • 3/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 2 teaspoons salt
  • 1-2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 clove garlic
  • black pepper to taste

Instructions

  1. Blitz everything up in a blender or food processor until smooth and creamy. ☀️
  2. Serve on everything! Roasted vegetables, salads, meal prep… it is so versatile and SO yummy.

Notes

Party in your mouth: Add fresh herbs if you want! I like parsley or basil for Italian recipes or cilantro for Mexican recipes.

Storing and Re-Using: This keeps in a jar in the fridge for about one week. If it separates, just shake it up again. If the oil turns solid in the fridge, just let it sit at room temperature for a few minutes OR run the jar under warm water and shake again. If it’s too thick or gloppy, add a little more water.

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The post 5-Minute Sunshine Sauce appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/5-minute-sunshine-sauce

Slow Cooker Tomato Basil Soup

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Simply add all your ingredients into a crockpot. So creamy, comforting and EASY! Served with parmesan cheddar croutons!!!

Slow Cooker Tomato Basil Soup - Simply add all your ingredients into a crockpot. So creamy, comforting and EASY! Served with parmesan cheddar croutons!!!

We’ve been a sick household for days.

(more…)

The post Slow Cooker Tomato Basil Soup appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2017/11/28/slow-cooker-tomato-basil-soup/

Pressure Cooker Guinness Beef Stew

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Pressure Cooker Guinness Beef Stew

You guys, I get so much joy out of converting slow cooker recipes into brand spanking new versions for the electric pressure cooker.

There are so many advantages to doing this! Everything cooks much faster, so there’s no need to plan ahead—yet you can also leave the food on the “Keep Warm” setting if you don’t get to it right away. Total flexibility.

Continue reading “Pressure Cooker Guinness Beef Stew” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/pressure_cooker_guinness_beef_stew/

Homemade Spinach Manicotti

https://www.skinnytaste.com/wp-content/uploads/2010/04/spinach-manicotti-1-15.jpg

The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!

The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!

The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!

(more…)

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/homemade-manicotti/

Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook

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Snicker Doodle Coffee Cake

“So I have a complaint about your snickerdoodle recipe!” I told New York Times bestselling author Stella Parks as I interviewed her recently at Omnivore Books.

Stella and I have been friends for years, but I had to be honest with her. “How come your snickerdoodle recipe uses baking powder? For me, classic snickerdoodles have baking soda and cream of tartar!”

Continue reading “Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/snip_doodles_snickerdoodle_coffee_cake_first_look_at_bravetart_cookbook/