This chicken with a funny name (“spatchcocked”?!) is a boon for grillers.
Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe!
Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal.
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/spatchcocked_grilled_chicken_with_orange_and_ginger/