When summer finally hits its stride, you begin to understand Italian food.
Think of figs, arranged on a pretty plate and drizzled with honey. Or perfect peaches macerated in white wine and strewn with lavender. Or fresh-picked, fat asparagus, peeled, steamed, doused with fruity olive oil and topped with finely shaved shards of Parmesan Cheese.
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/steak_salad_with_arugula_and_parmesan_cheese/