BBQ Bacon Jalapeño Poppers

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BBQ Bacon Jalapeño Poppers

This post is brought to you in partnership with Stubb’s Bar-B-Que 

As we all know, bacon makes everything better. You know what, though? So does barbecue sauce!

These spicy grilled jalapeño poppers are stuffed with an addictive mix of Stubb’s Sticky Sweet Bar-B-Q Sauce, cheddar and cream cheese, and glazed bacon before being grilled until hot and bubbly.

Continue reading “BBQ Bacon Jalapeño Poppers” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/bbq_bacon_jalapeno_poppers/

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The Perfect Easy Mezze Platter

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This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more!

The Perfect Easy Mezze Platter - This is the absolute perfect Mediterranean party platter! With hummus, tabbouleh, almonds, lavash bread and so much more!

It wouldn’t be summer without a mezze platter.

(more…)

The post The Perfect Easy Mezze Platter appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 http://damndelicious.net/2017/06/29/the-perfect-easy-mezze-platter/

Italian Sausage Stuffed Zucchini

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Italian Sausage Stuffed Zucchini

Fellow gardeners, you know this tale well. You step away from your garden bed for 1 minute (or a weekend) and come back to find a monster zucchini hiding in the greenery.

Sometimes the plant warns you. Regular zucchini production starts slowing down, odd for early summer. The reason? All of the plant’s attention is going to feeding that one humungous baseball bat of a zuke.

Fortunately, those ginormous zucchinis are perfect for stuffing!

Continue reading “Italian Sausage Stuffed Zucchini” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/italian_sausage_stuffed_zucchini/

Iced Lemon Lime Cookies

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If you are a fan of citrus, then you’ll love these Iced Lemon Lime Cookies!

Iced Lemon Lime Cookies recipe - from RecipeGirl.com

There’s nothing better than a soft, chewy cookie, am I right?  And when the weather is warm and sunshine-y, citrus just feels so right.

Continue Reading Iced Lemon Lime Cookies…


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The post Iced Lemon Lime Cookies appeared first on RecipeGirl.

from RSSMix.com Mix ID 8174097 http://www.recipegirl.com/2017/06/29/iced-lemon-lime-cookies/

Best S’mores Bars

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S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. | pinchofyum.com

This recipe is sponsored by Land O’Lakes®

S’mores plz!

Friends of the internet, gather ’round. What you are about to witness is the marriage of a classic summer s’more (graham cracker, chocolate, and marshmallow) with the form of a classic Minnesota dessert bar (thick, sweet, transportable to potlucks and such… we love our dessert bars in the Midwest) with a little bit of peanut butter thrown in for good measure. I don’t know, maybe it’s wrong? Putting peanut butter with a s’more? In which case I don’t even want to be right.

#TBT that time (my current life) when Cheat Day became Cheat Week became Cheat Summer. Send help.

S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. | pinchofyum.com

S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. | pinchofyum.com

No, I’m joking. These are not going to sabotage your healthy summer eating – think of all the other good things you’ll be filling your belly with this summer. Avocado Egg Salad? Chopped Salad Pizza? Corn Chowder?

These s’mores bars are just going to do one of the following:

  • Make you very, very popular at your next summer party
  • Make your regular Thursdays and Mondays and Wednesdays a little more exciting – #selfcare
  • Make you a s’mores-loving all-around happy camper… without camping! 💅🏼

The base of these bars, and the only thing you’ll need to make from scratch, is the graham cookie dough. Hello, yes, GRAHAM COOKIE DOUGH.

It is as good as it sounds. You’re basically making a regular cookie dough (butter, eggs, flour, that sort of thing) but adding in some crushed graham crackers at the end. I also go next level by using Land O’Lakes® European Style Butter, which, even if it were just for the sake of the name, makes these a little more fancy. Sophistication is my name, S’mores Bars is my game.

Honestly, though, this butter is bomb.com. It has a slightly higher percent milk fat than regular butter and I love using it for, well, ALL recipes, but especially baking recipes. Like dis one.

S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. | pinchofyum.com

S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. | pinchofyum.com

If you can resist these, you are tougher than tough. Also, you are probably not alive.

With their gooey marshmallow layer and thick chocolate base and surrounding buttery graham-loaded cookie situation, there is just so much love to go around. So. Much. Love.

S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. these are SO, SO GOOD. | pinchofyum.com

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Peanut Butter S’mores Bars


  • Author: Lindsay
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16

Description

Peanut Butter S’mores Bars: chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. It’s everyone’s favorite summer snack (S’MORES, please!) in dessert bar form.


Ingredients

  • 1/2 cup butter I used Land O’Lakes® European Style Butter – it has a slightly higher percent milk fat and it is ultra delicious for baking
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 1/4 cup flour
  • 1 teaspoon salt
  • 6 graham crackers, crushed into crumbs
  • 1/2 cup peanut butter
  • 2 4-ounce chocolate bars (the extra big, extra thick size)
  • 1 7-ounce jar of marshmallow creme

Instructions

  1. Prep: Preheat the oven to 350 degrees.
  2. Cookie Base: Beat the butter and sugar. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
  3. Make a top layer: Line an 8×8 baking dish with parchment and press 1/3 of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
  4. Assembly: Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, marshmallow creme, and top cookie layer.
  5. Bake: Bake for 30 minutes or until golden brown on top. Let cool completely for best serving results.

Notes

For best serving (i.e. the cleanest slices), I recommend chilling in the fridge overnight. They hold together really nicely and cut into very clean bars when completely cool. The bars pictured here have been resting at room temperature for a few hours which is why the marshmallow creme looks awesomely gooey. Also delicious, just a little harder to eat.

While the peanut butter is optional, it does make these bars pretty next-level. I’ve used both smooth and crunchy in this recipe. Melting the peanut butter makes it a little easier to spread over the chocolate, and if your peanut butter gets mixed in with the marshmallow creme, that’s totally fine.

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Thank you to Land O’Lakes® for sponsoring this post!

The post Best S’mores Bars appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 http://pinchofyum.com/smores-bars

Mint and Lime Mojito

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Mojito

We can wax on about the glory of the mojito – this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I’m guessing you won’t need a lot of convincing in that regard.

Instead, let’s discuss the building of the mojito, which in my opinion, is what distinguishes a “good” mojito from a “truly incredible” mojito.

Continue reading “Mint and Lime Mojito” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/mojito/

Best Skinny Eggplant Rollatini with Spinach

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This is my favorite way to enjoy eggplant all summer long, hence calling it the Best Skinny Eggplant Rollatini with Spinach. It's decadent, vegetarian comfort food at it's best yet made light with no breading and no frying. So good and better than most eggplant dishes I order at restaurants which are typically fried and loaded with calories.
This is my favorite way to enjoy eggplant all summer long, hence calling it the Best Skinny Eggplant Rollatini with Spinach. It’s decadent, vegetarian comfort food at it’s best yet made light with no breading and no frying. So good and better than most eggplant dishes I order at restaurants which are typically fried and loaded with calories.

This is my favorite way to enjoy eggplant all summer long, hence calling it the Best Skinny Eggplant Rollatini with Spinach. It's decadent, vegetarian comfort food at it's best yet made light with no breading and no frying. So good and better than most eggplant dishes I order at restaurants which are typically fried and loaded with calories.

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