Whenever I have friends over for dinner, I love making a batch of Vietnamese-style spring rolls to serve as appetizer.
Unlike Chinese-style deep fried spring rolls, these Vietnamese spring rolls are very light and fresh. You wrap thinly sliced vegetables, cooked shrimp, and fresh herbs in a neat rice paper package. They’re the perfect pre-dinner snack!
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/shrimp_spring_rolls_with_peanut_sauce/