Turkey Spinach Pinwheels Meal Prep

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Prep your lunches for the week with these turkey spinach and cheese pinwheels! No more overpriced snacks and lunches!!!

Turkey Spinach Pinwheels Meal Prep - Prep your lunches for the week with these turkey spinach and cheese pinwheels! No more overpriced snacks and lunches!!!

This is a box loaded with plenty of goodies.

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The post Turkey Spinach Pinwheels Meal Prep appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 http://damndelicious.net/2017/03/30/turkey-spinach-pinwheels-meal-prep/

Shrimp Fried Rice

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Shrimp Fried Rice

Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying.

Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu.

Continue reading “Shrimp Fried Rice” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/shrimp_fried_rice/

Cajun Shrimp in Foil

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This dish is so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!

This dish is so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you’re ready to cook them, just pop them in the oven – perfect for busy weeknights!

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from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/qV0tnA4gzzw/

Bomb Diggity Carrot Soup

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Spicy Vegan Carrot Soup made with coconut milk, onions, carrots, garlic, and curry paste. Easy, vegan, gluten free, awesome. | pinchofyum.com

You heard me: BOMB DIGGITY.

This carrot soup is as bomb diggity as they come. It’s also 5-ingredient easy, Instant Pot ready, vegan, supes clean, cozy, and easily freezable and share-able, all of which makes it an awesome addition to our Feeding a Broken Heart series.

The other day on Instagram, someone told me that she wanted to bring a recipe to her friend who is going through a hard time, but her friend needs a dairy free gluten free everything free recipe. I am happy to report that this carrot soup is quite easily dairy free, gluten free, and more. It is very friendly for a lot of people who might otherwise have a hard time with all the carbs and cheese that we are packing into this series, and guess what? CARROT SOUP DON’T NEED NO CHEEZ. It’s bomb diggity delicious.

I’ll stop now.

Spicy Vegan Carrot Soup made with coconut milk, onions, carrots, garlic, and curry paste. Easy, vegan, gluten free, awesome. | pinchofyum.com

True story of how I made this soup has nothing to do with anyone bringing me anything or me bringing anything to anyone. It’s an actual Tale of Laziness, which is how most of my favorite recipes get born.

A walk to the fridge for lunch turned into an unsuccessful hunt for leftovers, so I went into Fridge Scrounging Mode and found one basic thing: carrots! um, yay?

A quick scan around the pantry and I was able to locate an onion, some garlic, a can of coconut milk and a little curry paste, and suddenly my food brain came alive and everything turned straight up orange.

How can I make this carrot soup with as little effort as possible? said tired/lazy/sad Lindsay.

Instant Pot! obvi. Where all good things go to be made great.

Spicy Vegan Carrot Soup made with coconut milk, onions, carrots, garlic, and curry paste. Easy, vegan, gluten free, awesome. | pinchofyum.com

You don’t have to use an Instant Pot for this recipe – as you can see from that picture, it also looks lovely in a nice cast iron soup pot getting stirred around like the magically creamy vegan witch’s brew that it is.

But the thing about the Instant Pot is that you can come up with your plan for lunch at 12pm and have your  clean and fancy lunch on the table by 12:45, AND still somehow still manage to find the time to read that headline on Bored Panda about a desperately thirsty cobra that is given a water bottle by a zookeeper and you won’t believe what happens next. That is just the reality of the carrot soup life when you enlist the help of the Instant Pot.

Spicy Vegan Carrot Soup made with coconut milk, onions, carrots, garlic, and curry paste. Easy, vegan, gluten free, awesome. | pinchofyum.com

This all feels like a repeat of a repeat, but THANK YOU for joining us in this series to honor the short and powerful life of our son Afton while bringing love to the people in your lives who are hurting. Thank you in a very big way.

I love scrolling through your posts on Instagram and it’s been really fun to feature some of your stories of food love on my IG account aaaaand on our FABH page.

If you want to dig a little bit, you can read more about Afton here, and you can check out the awesomeness that is generous food sharing on our FABH page right over heeeeere.

We’ll be doing this series for one more week!

Spicy Vegan Carrot Soup made with coconut milk, onions, carrots, garlic, and curry paste. Easy, vegan, gluten free, awesome. | pinchofyum.com

And now you’re ready, right? Time to make bomb diggity carrot soup (which is VEGAN! CLEAN! VELVETY SMOOTH AND A LITTLE SPICY AND VERY AWESOME) by following this easy recipe. You are all over this.

Bomb Diggity Carrot Soup


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6

Description

Carrot soup made with 7 easy ingredients. Extremely smooth and velvety, and bonus! It’s super healthy.


Ingredients

  • 8-10 large carrots, peeled and chopped coarsely
  • 1 onion, chopped
  • 3 cloves garlic, peeled
  • 1 14-ounce can coconut milk
  • 1 1/2 cups chicken or veggie broth
  • 1/4 cup peanut butter
  • 1 tablespoon red curry paste
  • salt to taste
  • cilantro and peanuts for topping

Instructions

  • STOVETOP INSTRUCTIONS: Saute the onions and garlic with a little bit of oil until soft. Add the carrots, coconut milk, broth, and curry paste. Simmer until carrots are soft. Add peanut butter and stir until melted. Run through the blender until smooth; season with salt, top with peanuts and cilantro.
  • INSTANT POT INSTRUCTIONS: Place all ingredients in the Instant Pot and set for 20 minutes. When done, let everything cool for a few minutes, then run the mixture through the blender until smooth; season with salt, top with peanuts and cilantro.

Notes

Add more broth as needed to achieve the right silky-smooth consistency.

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The post Bomb Diggity Carrot Soup appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/pinch-of-yum/~3/wovw78XV7Dg/carrot-soup

Shoyu Aji Poke

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I'm obsessed with everything tuna, which is why I love poke – the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil. You don't have to wait for your next vacation to Hawaii, you can make it yourself, it's easy to do!

I’m obsessed with everything tuna, which is why I love poke – the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil. You don’t have to wait for your next vacation to Hawaii, you can make it yourself, it’s easy to do! What matters most is the quality of the fish.

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from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/e18Hoz-qoq8/

Chicken Milanese

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Chicken Milanese

It’s hard to believe that five basic ingredients can produce such pleasing results.

Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time.

Continue reading “Chicken Milanese” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/chicken_milanese/

Radicchio Salad with Green Olives, Chickpeas, and Parmesan

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This recipe is brought to you in partnership with The California Olive Committee.

Radicchio is such a beautiful vegetable on the table, but those vibrant purple leaves are so bitter that it can be tricky to figure out how to work them into a recipe.

Here’s one idea: a light, but satisfying salad full of buttery California green ripe olives, nutty chickpeas, salty Parmesan cheese, and a sweet balsamic vinaigrette.

All these flavors and textures balance the radicchio, making a colorful, elegant – and quick! – seasonal salad for your dinner table.

Continue reading “Radicchio Salad with Green Olives, Chickpeas, and Parmesan” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/radicchio_salad_with_green_olives_chickpeas_and_parmesan/