Do you know the easiest way to cook mushrooms?
Here’s a method I’ve been using for years. It’s called “dry sautéing”. You cook sliced mushrooms in a hot pan without adding any fat, liquid, or sauce.
As the mushrooms heat up in the pan, they release their juices and cook in their own liquid.
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/how_to_cook_mushrooms_without_fat/