Fettuccini with Winter Greens and Poached Egg

http://www.skinnytaste.com/wp-content/uploads/2016/12/Fettucini-with-Winter-Greens-and-Poaced-Egg-5.jpg

Pasta, greens and poached egg are one of my go-to, no-fuss weeknight combinations in the winter when I'm hungry and need dinner on the table quick. I always have eggs, pasta and some type of green vegetable on hand, for this I used Swiss chard, but spinach, escarole or kale would also work.

Pasta, greens and poached egg are one of my favorite go-to, no-fuss weeknight dinners in the colder months when I’m hungry and need dinner on the table quick. I always have eggs, pasta and some type of greens on hand, for this I used Swiss chard but spinach, escarole or kale would also work.

The poached egg creates a luscious sauce when mixed together, which is even better topped with fresh grated parmesan cheese!

Pasta, greens and poached egg are one of my go-to, no-fuss weeknight combinations in the winter when I'm hungry and need dinner on the table quick. I always have eggs, pasta and some type of green vegetable on hand, for this I used Swiss chard, but spinach, escarole or kale would also work.

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from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/FG5OMOp3D9I/

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