This Banana Bread Granola has all the warm comforting flavors of my favorite banana bread recipe (the one right here on Simply Recipes!), but it’s a little more suitable for weekday breakfasts.
The brown butter and brown sugar are perfectly matched with toasty oats and walnuts.
But the real secret to this granola’s magic is how the diced bananas get caramelized and chewy after a long slow cook in the oven. It’s the perfect texture to contrast the crunch of oats and nuts.