One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts

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An easy peasy one pan meal! And the chicken breasts come out so tender and flavorful!

One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts - An easy peasy one pan meal! And the chicken breasts come out so tender and flavorful!

I hope you all had a wonderful Easter holiday. Butters and I started off our weekend like this.

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from RSSMix.com Mix ID 8174097 http://damndelicious.net/2016/03/27/one-pan-lemon-chicken-with-butternut-squash-and-brussels-sprouts/

Skinnytaste Dinner Plan (Week 22)

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Hope everyone’s having a great weekend! I’m away in Pennsylvania visiting my in-laws, so I had to make my meal plan this week without using my Skinnytaste Meal Planner (I will add that tonight when I get home).

This is week 22 of sharing my weekly dinner plans.  Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here. 

Skinnytaste Dinner Plan (Week 22) 

Monday: Baby Pasta Shells with Asparagus and Marinara (Meatless Monday!) 

Tuesday:  Grilled Garlic Dijon Herb Salmon with House Salad
                  from The Skinnytaste Cookbook

Wednesday: Thai Basil Chicken with Basmati Rice

                   with House Salad 

Friday:  French Bread Pizza Supreme from The Skinnytaste Cookbook
              
Saturday: Date Night

  


Click Here To See The Full Recipe…

from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/yn-A1lxr_aQ/skinnytaste-dinner-plan-week-22.html

Asparagus Artichoke Breakfast Casserole

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Asparagus Artichoke Breakfast Casserole

Looking for Easter or Mother’s Day Sunday brunch ideas? I love the convenience of a breakfast casserole because you can easily assemble it the night before and have it ready to bake in the morning.

Perfect hands-off cooking leaving you time for the important things, like Easter egg hunts, or Mother’s Day mimosas.

Continue reading “Asparagus Artichoke Breakfast Casserole” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/asparagus_artichoke_breakfast_casserole/

12 Best Easter Brunch Recipes

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Have the best/easiest Easter brunch ever! From drinks to appetizers to sides to mains, this menu has you completely covered.

12 Best Easter Brunch Recipes - Have the best/easiest Easter brunch ever! From drinks to appetizers to sides to mains, this menu has you completely covered.

Easter is around the corner and there’s not a minute to waste! Thankfully this menu has you set head to toe – from the easiest french toast bake of all to a slow cooker ham to free up oven real estate while you sip on a refreshing raspberry limoncello prosecco. Done.

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from RSSMix.com Mix ID 8174097 http://damndelicious.net/2016/03/24/12-best-easter-brunch-recipes/

Slow Cooker Asian Short Ribs

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Literally fall-off-the-bone tender! And all you have to do is throw everything into a crockpot.That’s it! No cooking at all!

Slow Cooker Asian Short Ribs - Literally fall-off-the-bone tender! And all you have to do is throw everything into a crockpot.That's it! No cooking at all!

When I hear the term short ribs, I think of tenderized meat just literally falling off the bone and melting in my mouth over and over and over again.

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from RSSMix.com Mix ID 8174097 http://damndelicious.net/2016/03/23/slow-cooker-asian-short-ribs/

Slow Cooker Beef Burgundy

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This Slow Cooker Beef Burgundy makes for an easy weeknight dinner.

Slow Cooker Beef Burgundy

Beef burgundy was in our regular dinner rotation when I was growing up.  My Mom also made tacos, split pea soup, spaghetti, orange pork chops and pepper pot beef.  Beef burgundy was one of my favorites because I loved the sauce, the tender beef and the egg noodles it was served over.  This is an easy slow cooker version.  I love it because I often have no time to make dinner when it’s dinnertime!

Continue Reading Slow Cooker Beef Burgundy…


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Spring Roll Bowls with Sweet Garlic Lime Sauce

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Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| pinchofyum.com

Super excited to introduce you to a new little lady today.

She is my favorite bowl to date – this coming from a serial bowl-recipe addict – and she is loaded with good things like rice noodles, sweet garlic lime sauce, peanuts, rainbow veggies, and mint / basil / cilantro, and she’s here to say HI FRIENDS I LOVE YOUUUU

She is the SPRING ROLL BOWL, making her appearance just in time for SPRING as in the time of year when weather is supposed to get warm and sunny and happy-fresh.

*looks outside, sees snow falling, returns face to spring roll bowl*

Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| pinchofyum.comSerrano Peppers for Spring Roll Bowls | pinchofyum.com

I always have to say it, because it’s that important for a recipe that features fish sauce: DO NOT SNIFF THE BOTTLE.

Fish sauce is that deliciously mysterious substance that smells deathly but, no, for real – it tastes like magic when combined with the right friends: lime juice, brown sugar, garlic, and the other usual suspects. Today is our day to be the fish-sauce-charmers who bring out the best and only the best of the fish sauce, and that means, above all else, do not let the urge to just check if it still smells as bad as it did last time get the best of you. IT STILL SMELLS JUST AS BAD, OKAY?

The herbs, on the other hand, smell better than ever because spring! new life! The mint and cilantro and basil together – it’s literal food heaven to combine the cool freshness of that herb trio with the saltiness and tang of the sauce.

We are in that sad season of Minnesota life where buying basil means paying $4 for that little plastic package with basically three single basil leaves in it – but we are fast approaching the time where fresh herbs (basil included!) are becoming more readily available in more than three-leaf packages, at which point I will obviously reduce myself to living solely on the lushness of these flavor-packed spring roll bowls – you know, in order to live seasonally. I can take one for the team on this.

Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| pinchofyum.comSpring Roll Bowls-Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!| pinchofyum.com

I just have a really good feeling about how much you’re going to like this.

If you liked the Vietnamese Chicken Salad

If you like to build meals based around whatever’s in your fridge…

If you like to look forward to your lunches…

If you like spring rolls with that addictingly delicious sweet dipping sauce…

My friend. This has your name ALL-OV-ER-IT.

Spring Roll Bowls with Sweet Garlic Lime Sauce
Author: Pinch of Yum
Serves: 3-4
 

Ingredients
For the Sweet Garlic Lime Sauce:
  • 3 cloves garlic
  • 2 tablespoons rice vinegar
  • ¼ cup agave or brown sugar
  • ¼ cup fish sauce
  • ⅓ cup lime juice
  • ⅓ cup vegetable oil
For the Bowls:
  • Rice Noodles
  • Basil, Mint, and Cilantro (plz use all three – they’re so good together!)
  • Serrano Peppers
  • Chopped Peanuts
  • Avocado
  • Veggies –> like carrots, bell peppers, and cucumbers
  • Protein –> like shrimp, tofu, chicken (optional)

Instructions
  1. SAUCE PREP: Pulse the sauce ingredients together in a blender or food processor.
  2. NOODLE PREP: Cook your rice noodles by soaking them in cold water for about 30 minutes. When they’re softened, transfer to a pot of boiling water for just a minute or two before quickly draining again. *This is my preferred method because it prevents them from getting overly sticky.*
  3. VEG PREP: Mince the herbs, slice the serranos, and peel or julienne cut the vegetables.
  4. BOWL PREP: Toss the noodles (hot or cold! your choice, friend) with the sweet garlic lime sauce and all the other ingredients.

Notes
7 OUNCES OF RICE NOODLES WAS JUST ABOUT PERFECT FOR THIS AMOUNT OF SAUCE! 😀 (that’s half a box)

Fish sauce smells bad. Don’t sniff it, and/or don’t be deterred when you inevitably sniff it on accident. It is SO delicious with all those other flavors and there is really no good substitute unless you make your own vegan-type-fish-sauce.

Nutrition facts are for 4 servings including sauce and 7 ounces rice noodles. I didn’t add any other ingredients because it will depend on what you make it with.

3.5.3208

 

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from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/pinch-of-yum/~3/0APjR1u6T9I/spring-roll-bowls