Easy peasy recipes to use up all those chicken breasts in your fridge/freezer. These are quick, healthy and hearty!
I always recommend stocking up on chicken breasts when they go on sale, mainly because they have a 6-month shelf life in the freezer. But they also become super versatile for all your recipes – from soups, to pastas to kid friendly chicken tenders, you’ll always find a use for them!
from RSSMix.com Mix ID 8174097 http://damndelicious.net/2016/03/17/10-weeknight-chicken-breast-recipes/