I LOVE cream of asparagus soup, it’s pure comfort in a bowl! This really simple recipe is made with just 5 ingredients, not counting salt and pepper and takes less than 25 minutes to make!
This is from the archives, I was cleaning out my fridge and was happy to have enough asparagus to make this soup. There’s no cream actually added to the soup, it’s simply pureed this with a little low fat sour cream, which you can omit if you want to keep it dairy free. I watered a little sour cream down and drizzled a little more on top. Perfect for a light lunch, or to serve with a sandwich or a salad.
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