The best thing about cold weather? It’s the best excuse to make a big pot of soup or stew! This recipe is an Italian take on our standby cabbage soup. More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese.
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/italian_sausage_and_cabbage_stew/