Steamed Mussels with Piri Piri

https://www.skinnytaste.com/wp-content/uploads/2018/06/mussels-with-piri-piri-sauce-1-4.jpg

Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce.

Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce.

We love mussels, they are so easy and fast to cook yourself! Here I steamed them with white wine, then topped them with this fresh sauce, which adds brightness and tons of flavor. You can serve this as a light dinner with some crusty bread, or as an appetizer.

(more…)

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“name”: “Steamed Mussels with Piri Piri Sauce”,
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“recipeIngredient”: [
“6 tablespoons finely chopped red onion”,
“1/4 cup finely chopped parsley”,
“3 tablespoons olive oil”,
“2 tablespoons red wine vinegar”,
“1 tablespoon water”,
“1 garlic clove, minced”,
“1/2 jalapeno pepper, seeded and minced”,
“1/4 teaspoon kosher salt”,
“1/8 teaspoon black pepper”,
“1/8 to 1/4 teaspoon crushed red pepper”,
“2 pounds fresh live mussels”,
“3/4 cup white wine”,
“3/4 cup water” ],
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“Combine all the sauce ingredients in a medium bowl and mix well. Sit at room temperature while preparing the mussels.Place mussels in a colander and rinse them under cold water to remove any sand.  Scrub them with a stiff brush under cold running water to remove any sand. The shells will be closed until you cook them, discard any cracked shells. To debeard, use your fingers to firmly pull out the hairy filaments.Clean off the outsides with a brush to remove any barnacles or dirt.Place 3/4 cups of water and 3/4 cup of white wine in a large pot and bring to boil.  Add the mussels, cover and steam until the mussels all open, 5 to 6 minutes. Carefully drain water and divide in 4 bowls.Top the mussels with the Piri Piri and enjoy!” ]
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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/steamed-mussels-with-piri-piri/

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12 Fresh & Easy Weeknight Pasta Recipes for Summer

https://www.simplyrecipes.com/wp-content/uploads/2018/06/Summer-Pasta-HERO-600×400.jpg

Summer Pasta Recipes

Pasta has so much going for it: it’s inexpensive, it’s easy to cook, and it’s a blank canvas for the continuous parade of fresh veggies that appear from May through September.

I’m pretty certain I make pasta more in the summer than in the winter — and if that’s not the case, I’m definitely more creative and less inclined toward red sauces in the summertime!

Continue reading “12 Fresh & Easy Weeknight Pasta Recipes for Summer” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/best_recipes/12_fresh_easy_weeknight_pasta_recipes_for_summer/

Summer Minestrone with Turkey Meatballs

https://s23209.pcdn.co/wp-content/uploads/2018/06/Summer-Minestrone-with-Turkey-Meatballs.jpg

Summer Minestrone with Turkey Meatballs - A hearty soup with all of your favorite vegetables! It's fresh, it's warm and it's so cozy even in the summertime!

A hearty soup with all of your favorite vegetables! It’s fresh, it’s warm and it’s so cozy even in the summertime!

Summer Minestrone with Turkey Meatballs - A hearty soup with all of your favorite vegetables! It's fresh, it's warm and it's so cozy even in the summertime!

I know.

(more…)

The post Summer Minestrone with Turkey Meatballs appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/06/18/summer-minestrone-with-turkey-meatballs/

Pressure Cooker Chicken Lettuce Wraps

https://www.simplyrecipes.com/wp-content/uploads/2018/06/Pressure-Cooker-Lettuce-LEAD-HORIZONTAL-600×400.jpg

Lettuce Cup recipe in the Instant Pot

Here’s a light dinner that’s easy to make last-minute and doesn’t heat up your kitchen! Pressure cook the savory chicken filling, then spoon it into lettuce wraps for an easy meal.

Continue reading “Pressure Cooker Chicken Lettuce Wraps” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/pressure_cooker_chicken_lettuce_wraps/

Cashew Crunch Salad with Sesame Dressing

https://cdn.pinchofyum.com/wp-content/uploads/Cashew-Crunch-Salad-Sesame-Dressing.jpg

What’s it called when you want something that tastes really, really good… but is also basically a high pile of fresh, vibrant, feel-good-in-your-body vegetables? You call it Cashew Crunch Salad, that’s what you call it.

Cashew Crunch Salad in a bowl with dressing.

This salad is checking all the boxes for me these days.

Lunch rolls around and my internal conversation goes like this:

  • I’m hungry.
  • What would taste awesome right now?
  • No, wait, what would be super healthy right now? Because… mocha peanut butter pie?
  • No, but what would actually fill me up?
  • WAIT WAIT WAIT what about that salad with the sesame dressing that is awesome-tasting AND healthy AND keeps me full because it’s full of so many friendly fats and good stuff?
  • Yes! I love salad!
  • I love vegetables!
  • I love life!

That’s an actual transcript of my internal dialogue. These are the terms I think in: tastes amazing, mostly healthy, still fills me up.

Cashew Crunch Salad in a bowl with dressing.

The dressing might be my favorite part of this mix-up.

It’s an oil-and-vinegar dressing that you can shake up in a jar, sweetened up with a little sugar, seasoned with a little sesame oil, and… if you are me… creamified with a dollop of Greek yogurt. I don’t know, for me, a vinaigrette-drenched salad just isn’t going to keep me full. I need a little more fat happening in my salads, so I just took my favorite retro dressing (shout out to Kim Harcey of the church cookbook) and creamied it up with that whole milk yogurt, or, even on some occasions, mayo.

Pouring dressing on Cashew Crunch Salad.

For the vegans – leave out the creamy stuff!

For the gluten-free-ers – leave out the retro crunchy chow mein noodles!

For the protein-lovers – add some grilled chicken! Or shrimp! Or… I don’t know, tofu?! This quickly becomes a dinner entree salad with juicy grilled chicken sliced across the top.

Cashew Crunch Salad in a bowl with a fork.

I would not be sad if this was my lunch for the rest of the summer.

Gooooo team vegetables!

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Cashew Crunch Salad in a bowl with dressing.

Cashew Crunch Salad with Sesame Dressing


  • Author: Lindsay
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings

Description

Cashew Crunch Salad with Sesame Dressing – this is the healthy summer recipe that makes me ACTUALLY WANT TO EAT A SALAD.


Ingredients

For the Salad:

  • 1/2 head of green cabbage, finely shredded
  • 1/2 head of purple cabbage, finely shredded
  • 2 cups carrots, matchstick-cut or shredded
  • 1 cup fresh cilantro, chopped
  • 1/2 cup sliced green onion
  • 2 cups cooked edamame (see notes)
  • 1-2 cup roasted cashews (see notes)
  • 2 cups crunchy chow mein noodles
  • chicken, shrimp, or any other protein you like

Dressing:

  • 1/4 cup olive oil (you can use any other oil as well)
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oilvery important for flavor!
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • a few shakes of garlic powder
  • optional: 1/4 cup Greek yogurt or mayo (more or less to taste)

Instructions

  1. Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (optional – just makes it more creamy) and shake again until smooth. YUM.
  2. Toss all the salad ingredients together. Drizzle with dressing and serve!

Notes

I like this salad just fine without chicken or shrimp… but if you do want to grill some chicken or shrimp to go with it (yummy), I recommend marinating it in soy sauce, honey, and garlic for a bit to give even more flavor.

If you are making this ahead, you can definitely chop and prep all the veggies in advance and even mix them together. I would just hold off on mixing in the chow mein, cashews, and dressing until just before serving.

I buy edamame frozen, already shelled, and just boil them for a few minutes like you would boil peas.

I like this salad with regular roasted cashews – I also lovee it with those super spicy, flavor-loaded Thai cashews from Trader Joe’s!

You can easily omit the Greek yogurt or mayo to keep this a vegan / dairy free salad! The dressing will be a little less thick (more like a vinaigrette), but it’s still totally delicious. For a creamy dairy-free alternative, you could try miso!

To make this gluten free, leave out the chow mein noodles.

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The post Cashew Crunch Salad with Sesame Dressing appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/cashew-crunch-salad-with-sesame-dressing

Hot Dogs with Spicy Kimchi Slaw

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Hot Dogs with Kimchi and Gochujang

One of my favorite things to do when I’m entertaining people in the summer months is to serve something very casual and familiar—but then add an unexpected twist.

Continue reading “Hot Dogs with Spicy Kimchi Slaw” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/hot_dogs_with_spicy_kimchi_slaw/

10 Superfast Better-Than Takeout Recipes in Less than 30 Minutes

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Skip the takeout, delivery, and drive-thru! Nothing beats homemade when it’s this quick!

10 Superfast Better-Than Takeout Recipes in Less than 30 Minutes - Skip the takeout, delivery, and drive-thru! Nothing beats homemade when it's this quick!

Have you ever ordered takeout, then think, shoot, I could’ve made this so much better?

Well, it’s time to throw out all those takeout menus because these homemade recipes can get dinner on the table in 30 min or less. And it tastes 10000x better – saving you time and money.

Win-win for all!

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The post 10 Superfast Better-Than Takeout Recipes in Less than 30 Minutes appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/06/16/10-superfast-better-than-takeout-recipes-in-less-than-30-minutes/