Maple-Glazed Chicken with Caramelized Onions and Pears

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Maple-Glazed Chicken with Caramelized Onions and Pears

In New England, where I live, there are so many grand maple trees that the syrup goes into everything.

You often find it in pots of baked beans instead of molasses, as well as in all kinds of cakes, pies, and other sweet desserts.

Maple syrup also makes its way into simple weeknight dishes like this skillet chicken recipe, where it turns into a glaze.

Continue reading “Maple-Glazed Chicken with Caramelized Onions and Pears” »

from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/maple_glazed_chicken_with_caramelized_onions_and_pears/

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Salsa Verde Chicken Bake

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Salsa Verde Chicken Bake

This recipe is so easy, it’s surprising how good it is!

You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce.

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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/salsa_verde_chicken_bake/

Tomatillo Salsa Verde

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Tomatillo Salsa Verde

Growing up we always had a choice of two kinds of salsa – a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand).

As a kid I always thought that green salsa was made from green tomatoes, but actually it is made with a Mexican relative of a tomato, the naturally tart tomatillo (pronounced “toe-mah-TEE-yo”), which looks like a little green tomato covered with a husk.

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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/tomatillo_salsa_verde/

Instant Pot One-Pot Spaghetti with Meat Sauce

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This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker – hands down, the quickest and easiest way to get dinner on the table while making the whole family happy! Your solution to getting dinner on the table FAST on those busy weeknights and having everyone clean their plates! Kid-friendly, one-pot, 5 ingredients and ready in 15 minutes!

This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker – hands down, the quickest and easiest way to get dinner on the table while making the whole family happy! Your solution to getting dinner on the table FAST on those busy weeknights and having everyone clean their plates!

Instant Pot One-Pot Spaghetti with Meat Sauce is made with ground turkey and whole wheat pasta – hands down, the quickest and easiest way to get dinner on the table while making the whole family happy! Your solution to getting dinner on the table FAST on those busy weeknights and having everyone clean their plates!

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from RSSMix.com Mix ID 8174097 http://www.skinnytaste.com/instant-pot-one-pot-spaghetti-with-meat-sauce/

Sheet Pan Greek Nachos

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The BEST Greek nachos ever!!!! With homemade pita chips, of course. And it’s all on one single sheet pan. MINIMAL CLEAN UP! YES!!!!

Sheet Pan Greek Nachos - The BEST Greek nachos ever!!!! With homemade pita chips, of course. And it's all on one single sheet pan. MINIMAL CLEAN UP! YES!!!!

This is a tricky recipe.

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The post Sheet Pan Greek Nachos appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 http://damndelicious.net/2017/09/17/sheet-pan-greek-nachos/

Cauliflower Pasta Bake

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Cauliflower Pasta Bake

This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy.

For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak.

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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/cauliflower_pasta_bake/

Delightfully Baked Apples

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Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat!

This recipe was originally posted in 2010. Since so many of you will be going apple picking this Fall, I thought I would re-share this from the archives. You can use any type of apples you wish! To make this dairy-free, you can use coconut oil in place of butter.

Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Baked apples topped with oats, cinnamon and a touch of brown sugar. Easy to make and a great way to use up those apples this Fall! They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Delightfully Baked Apples

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Ingredients:

  • 2 large apples, cut in half
  • 2 tbsp butter, melted
  • 2 tbsp brown sugar, unpacked
  • 2 tbsp all purpose or gluten-free flour
  • 4 tbsp quick oats*
  • pinch of cinnamon

Directions:

  1. Preheat oven to 350ºF.
  2. Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  3. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  4. Place on a cookie sheet and bake in the oven for 30 minutes.
  5. Serve warm with a scoop of ice cream if desired.

*check labels for gluten-free.

Nutrition Information

Yield: 4 servings, Serving Size: 1/2 apple with topping

  • Amount Per Serving:
  • Smart Points: 5
  • Points +: 4
  • Calories: 153
  • Total Fat: 6.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 26.5g
  • Fiber: 3.5g
  • Sugar: g
  • Protein: 1g

from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/YXfxXnqS0aI/