Honey Mustard Chicken Wings

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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!

Continue reading “Honey Mustard Chicken Wings” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/honey_mustard_chicken_wings/

Honey Sriracha Chicken and Broccoli Meal Prep Bowls

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This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!

This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!

It’s been a while since I posted a new meal prep recipe, I made this just before my trip to Italy and loved how it turned out. It is simple, sweet and spicy, and so flavorful made with honey, sriracha and sesame oil served over brown rice. Some other meal prep recipes I love to make are this Taco Salad Meal Prep, Greek Chickpea Salad, and these Freezer Breakfast Burritos.

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{
“@context”: “http://schema.org/”,
“@type”: “Recipe”,
“name”: “Honey Sriracha Chicken and Broccoli Meal Prep Bowls”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2019/05/Honey-Sriracha-Chicken-and-Broccoli-Meal-Prep-Bowls-10-260×260.jpg”,
“dateModified”:”2019-05-22″,
“description”:”This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!”,
“prepTime”:”PT10M”,
“cookTime”:”PT20M”,
“totalTime”:”PT30M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“olive oil spray”,
“3 chicken breasts, diced into 1-inch pieces (24 ounces)”,
“1 egg white, beaten”,
“2 tablespoons corn starch”,
“1 1/4 teaspoon kosher salt, divided”,
“1 head broccoli, cut into small florets”,
“2 teaspoons sesame oil”,
“2 cups brown rice, cooked”,
“2 tablespoons honey”,
“2 tablespoons sriracha sauce”,
“1 teaspoon seasoned rice vinegar”,
“1 teaspoon sesame oil”,
“2 scallions, sliced”,
“1 teaspoon black and white sesame seeds, or as desired” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 bowl”,”fatContent”: “9.5”,”saturatedFatContent”: “2”,”cholesterolContent”: “124”,”sodiumContent”: “570”,”carbohydrateContent”: “41”,”fiberContent”: “4”,”sugarContent”: “12”,”proteinContent”: “44”,”calories”: “428” },
“recipeInstructions”: [
“Preheat oven to 425F. Place the chicken in the egg whites, then in cornstarch and season with 3/4 teaspoon salt. Spray a large nonstick sheet pan generously with olive oil spray (so the chicken doesn’t stick) then add the chicken pieces, leaving room for the broccoli on one end. Bake in the oven for 10 minutes.Remove chicken from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 teaspoons sesame oil, season with 1/2 teaspoon salt and pepper, to taste. Place back in the oven and cook until the chicken is cooked through and the broccoli is tender, about 10 minutes.Meanwhile, in a medium bowl whisk honey, sriracha sauce, rice vinegar, and sesame oil together until smooth. Add the chicken and toss in sauce to coat.Divide all the ingredients to 4 meal prep bowls, top with scallions and sesame seeds.” ]
}

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/honey-sriracha-chicken-and-broccoli-meal-prep-bowls/

Sheet Pan Ranch Pork Chops

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Sheet pan dinners are lifesavers, and this recipe for Sheet Pan Ranch Pork Chops comes with a bonus: the seasoning mix is also great for homemade dressing or flavoring other meals!

Continue reading “Sheet Pan Ranch Pork Chops” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/sheet_pan_ranch_pork_chops/

How to Hold a Chef’s Knife

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Are you just not sure you’re holding your chef’s knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef’s knife.

Continue reading “How to Hold a Chef’s Knife” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/how_to_hold_a_chefs_knife/

Easy Chicken Skillet Enchiladas

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These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!

Continue reading “Easy Chicken Skillet Enchiladas” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/easy_chicken_skillet_enchiladas/

Instant Pot Spinach and Artichoke Dip

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Instant Pot Spinach and Artichoke Dip - Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

Disclosure: This post is sponsored by Cabot Creamery. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

Instant Pot Spinach and Artichoke Dip - Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

We all need that crowd-pleasing appetizer, the one that feeds an army but doesn’t require too much work. Oh, and preferably one that doesn’t require the oven.

Because, hello, we’re in the summer heat!

Instant Pot Spinach and Artichoke Dip - Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

That’s where this spinach and artichoke dip comes in.

It is by far one of the easiest dips I have ever made with the help of the Instant Pot. It takes care of all the work for you in just 3 minutes using frozen chopped spinach that doesn’t require any kind of thawing or squeezing dry! This is too easy, right?

Instant Pot Spinach and Artichoke Dip - Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

Once you release the pressure, you get to the best part – you get to stir in all that glorious Cabot cheese!

Cabot, owned and operated by real farmers, has been making my favorite cheddar cheeses since 1919. They are 100% naturally lactose-free, aged, and gluten-free. And they are 100% key to yield the creamiest, cheesiest dip of your lives.

Instant Pot Spinach and Artichoke Dip - Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

Instant Pot Spinach and Artichoke Dip

Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

20 minutes20 minutes

Ingredients:

  • 1 (10-ounce) package frozen chopped spinach
  • 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
  • 1 (8-ounce) package cream cheese, cubed
  • 1 cup sour cream
  • 1/2 cup chicken stock
  • 4 green onions, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups shredded Cabot Seriously Sharp Cheddar Cheese
  • 1 cup shredded Cabot Monterey Jack Cheese
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Place spinach, artichoke hearts, cream cheese, sour cream, chicken stock, green onions, garlic, salt and red pepper flakes into a 6-qt Instant Pot®. Stir until well combined.
  2. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  3. Stir in cheeses until melted, about 2 minutes.
  4. Serve immediately, garnished with parsley, if desired.

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The post Instant Pot Spinach and Artichoke Dip appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/05/20/instant-pot-spinach-and-artichoke-dip/