Slow Cooker Taco Soup

https://www.simplyrecipes.com/wp-content/uploads/2016/10/2016-10-25-TacoSoup-16-600×429.jpg

Slow Cooker Taco Soup with sour cream and chips

A Cold-Weather Favorite

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months.

The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Continue reading “Slow Cooker Taco Soup” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/slow_cooker_taco_soup/

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Chickpea Tuna Salad

https://www.skinnytaste.com/wp-content/uploads/2018/02/Chickpea-Tuna-Salad-1.jpg

Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.

Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.
Chickpea Tuna Salad

I’ve had this salad on my mind and realized I had all the ingredients on hand to whip this up, and I loved it! This would make a great meal prep lunch, you can double the recipe, the flavors only get better then next day. Lettuce is totally optional, there’s no oil, no mayo, instead I drizzled some of the brine from the capers (the liquid) along with red wine vinegar and loved how it turned out.

(more…)

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/chickpea-tuna-salad/

Slow Cooker Chicken Pot Pie Soup

https://cdn.pinchofyum.com/wp-content/uploads/Chicken-Pot-Pie-Soup-1-4.jpg

Okay kids, how fun is this?

It’s fun on both fronts: the creamy chicken pot pie soup made in the slow cooker (with heart puff pastries! adorable!) AND this new thing we did this month and it’s called the Reader Recipe, which is exactly like it sounds: recipes from readers!

This month our winning submission was from Clancy! It’s creamy, savory, and totally WINTER COMFORT FOOD which was exactly what we asked for from our submissions.

She recommended a Chicken Pot Pie Soup recipe to us, and while I was excited about the creamy chicken, the veggies, the herbs and potatoes and all that, the thing that really got me excited was, hate to say it, but the HEART SHAPED PUFFS on top!

These are the very important life things that win me over.

Making Clancy’s recipe in our studio kitchen was so much fun.

In preparation:

Getting giddy about the hearts:

Coming together:

First tastes:

Adorable team lunch moment:

This recipe is solid winter slow cooker material! Thank you Clancy for your submission and thank you to everyone else who submitted a February recipe! (Honorable mention to Andréanne – I made your dad’s banana bread the exact same night you submitted the recipe because it sounded so good! And it did not disappoint.)

If you want to submit something for our March Reader Recipe, check for instructions at the end of the post!

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Slow Cooker Chicken Pot Pie Soup


  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 servings (a heaping 1 cup each)

Ingredients

  • 2 boneless skinless chicken breasts
  • salt and pepper
  • half an onion, diced
  • 2-3 cloves garlic, minced
  • a sprig of fresh rosemary (sub a small pinch of dried herbs)
  • a spring of fresh thyme (sub a small pinch of dried herbs)
  • 32 oz chicken broth
  • 1 large russet potato, peeled and diced
  • 1 package frozen peas and carrots (2-3 cups)
  • 2 tablespoons flour
  • 1 cup of heavy cream
  • 2 tablespoons cornstarch
  • fresh chopped parsley
  • 1 thawed sheet of puff pastry

Instructions

  1. Slow Cook: Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. Cook on high for 3 hours. Remove the chicken, shred, and return to pot. Remove the herb sprigs and discard.
  2. Make it Creamy: Whisk the flour, cream, and cornstarch together until smooth. Add to the slow cooker. Keep on high heat for another hour or so – it should start to gradually thicken.
  3. Bake the Puff Toppers: Cut your puff pastry into triangles, circles, or hearts! Bake as directed (we did 375 for 10-15 minutes).
  4. Serve: Stir the parsley into the soup to add a little fresh color. Divide the soup among bowls and top with the puff pastry. Yummy!

Notes

If you wanted to get the best possible color for your peas, I would chop up some fresh carrots and put those in right away, and just add your frozen peas at the end.

For best results, warm the cream, flour, and cornstarch before you add it to the slow cooker. This helps the cornstarch activate and thicken the soup more quickly.

Clancy’s original recipe didn’t call for cornstarch, and you could definitely make it without. But I added it because I wanted it to be super thick and creamy like pot pie gravy filling!

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March Reader Recipe Challenge

This month our theme is salads! Like, actually yum-o salads. Green salads, grain salads, chicken salads, fruit salads, noodle salads… all of em.

You can submit your March salad recipe by clicking HERE.

This submission form will close after 24 hours from the publishing of this post!

The post Slow Cooker Chicken Pot Pie Soup appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 https://pinchofyum.com/slow-cooker-chicken-pot-pie-soup

Instant Pot Korean Beef

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The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!

Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!

​ And we’re headed to Thailand!

(more…)

The post Instant Pot Korean Beef appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/02/21/instant-pot-korean-beef/

Black Rice Bowls with Tofu and Veggies

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Tofu and Rice Veggie Bowl

Welcome to the world of grain bowls!

What’s a grain bowl? These are bowls filled full with fresh and delicious vegetables, some protein, and a cooked whole grain. The components can often be made ahead of time, so grain bowls make a great assemble-and-go meal.

Continue reading “Black Rice Bowls with Tofu and Veggies” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/black_rice_bowls_with_tofu_and_veggies/

9 Meals to Double and Freeze

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Meals to Double and Freeze

There’s something so wonderful and welcoming about coming home after a busy day, knowing you have a well-stocked freezer and can just pull out a casserole to reheat for dinner.

You’ve already done the hard work of making the meal. Now you just get to enjoy the benefits of your prior planning.

Continue reading “9 Meals to Double and Freeze” »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/best_recipes/meals_to_double_and_freeze/

Winter Cheese Board

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Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

Winter Cheese Board - Your guests will be so impressed with this Winter harvest cheese board! It takes 10 minutes to prep and it has all of your favorite winter fruits, cheeses and crackers. And it serves a huge gathering without breaking the bank!

So my birthday is in 2 days.

(more…)

The post Winter Cheese Board appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/02/19/winter-cheese-board/